Longhorn Steakhouse Parmesan Chicken Recipe
This Longhorn Steakhouse Parmesan Chicken recipe is a delicious take on a classic favorite. Tender chicken breasts are coated in a flavorful mixture of breadcrumbs and Parmesan cheese, then baked to perfection with gooey mozzarella on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 chicken breasts, boneless skinless
Breadcrumb Mixture:
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Coating:
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons olive oil
Topping:
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Breadcrumb Mixture: In one dish, mix breadcrumbs, half of the Parmesan cheese, garlic, Italian seasoning, salt, and pepper. In another dish, beat the eggs and milk together. Place flour in a third dish.
- Coat Chicken: Dredge each chicken breast in flour, then dip in the egg mixture, and coat with the breadcrumb mixture.
- Cook Chicken: Heat olive oil in a skillet and cook the chicken for 3-4 minutes per side, or until golden brown. Transfer the chicken to a baking dish.
- Prepare Topping: Combine the remaining Parmesan cheese, mozzarella cheese, and garlic. Spread this mixture over the chicken.
- Bake: Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Chicken Parmesan, Baked Chicken
