Longhorn Steakhouse Parmesan Chicken Recipe
A delicious copycat recipe for Longhorn Steakhouse Parmesan Chicken that is crispy on the outside, tender on the inside, and topped with a cheesy blend of Parmesan and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 chicken breasts, boneless skinless
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Coating:
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Coating: Mix breadcrumbs, half the Parmesan, and seasonings in one dish. Beat eggs and milk in another dish. Put flour in a third dish.
- Coat Chicken: Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
- Cook Chicken: Cook chicken in olive oil for 3-4 minutes per side until golden. Transfer to a baking dish.
- Top with Cheese: Mix remaining Parmesan with mozzarella and garlic. Top chicken with the cheese mixture.
- Bake: Bake for 20-25 minutes until the chicken is cooked through.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Copycat Recipe, Chicken Parmesan
