Longhorn Steakhouse Parmesan Chicken Recipe

If you’re on the hunt for a show-stopping weeknight dinner that feels just as indulgent as a meal out, Longhorn Steakhouse Parmesan Chicken is the answer. This crave-worthy dish delivers juicy, golden chicken smothered in bubbly cheese, kissed with herbs, and balanced with crispy breadcrumbs—each bite delivers all the magic of the steakhouse, straight from your own oven. Whether you’re whipping it up for family or treating yourself to a comforting classic, Longhorn Steakhouse Parmesan Chicken brings restaurant-quality flavor to your kitchen table with ease.

Ingredients You’ll Need

The beauty of Longhorn Steakhouse Parmesan Chicken lies in its lineup of simple, classic ingredients. Every element shines—juicy chicken for tenderness, breadcrumbs for crunch, and cheeses that melt into irresistible layers. Here’s what you’ll need and why it matters:

• Chicken breasts: Go for boneless, skinless chicken breasts for that signature steakhouse bite and easy prep.
• Bread crumbs: These create a crispy crust that holds up against the melty cheese topping—try panko for extra crunch.
• Grated Parmesan cheese: The star ingredient, adding savory depth and a salty, nutty finish to the coating and the cheesy lid.
• Shredded mozzarella cheese: Melts beautifully and lends gooey, stretchy goodness to each forkful.
• All-purpose flour: Provides the first layer to help the breadcrumb coating stick perfectly to the chicken.
• Large eggs: Bind everything together for that classic breaded texture.
• Milk: Whisked with the eggs, it helps tenderize the chicken and ensures a light, even coating.
• Garlic, minced: Brings aromatic flair and bold flavor to the cheesy topping—fresh is best here.
• Italian seasoning: Lends those unmistakable herby notes with minimal effort, so each bite has big flavor.
• Salt: Enhances every ingredient, letting the flavors shine.
• Black pepper: Adds gentle heat and a savory background note.
• Olive oil: For pan-searing the chicken cutlets, giving them a golden, restaurant-worthy crust.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Set Up Your Breading Stations

Begin by preheating your oven to 375°F. Grab three shallow bowls or dishes: fill one with flour, another with a mixture of eggs and milk (whisked together until smooth), and the third with breadcrumbs, half the Parmesan cheese, Italian seasoning, salt, and black pepper. Having these breading stations ready makes for a smooth assembly line, ensuring every piece of chicken comes out perfectly coated and flavorful.

Step 2: Bread the Chicken

Pat the chicken breasts dry for ultimate crispiness. Dredge each breast first in the flour to help the coatings stick, then dip in the egg-milk mixture to moisten, and finally press into the breadcrumb-Parmesan mixture. Make sure they’re well-coated on all sides for that iconic Longhorn Steakhouse Parmesan Chicken crunch.

Step 3: Sear to Golden Perfection

Heat the olive oil in a large skillet over medium-high. Carefully lay in each breaded chicken breast, searing for about 3-4 minutes on each side until golden brown. This step locks in the juiciness and creates a hearty, flavorful crust that will hold up under the cheesy topping. Don’t worry if the chicken isn’t cooked through yet—it’ll finish in the oven.

Step 4: Cheesy Topping and Bake

Once seared, nestle the chicken into a baking dish. In a small bowl, combine the remaining Parmesan cheese, the shredded mozzarella, and minced garlic. Heap this cheesy mixture over each piece of chicken. Slide the baking dish into your preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese topping is bubbling and golden. The aroma and the cheese pull alone are worth celebrating!

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

For a bright finishing touch, sprinkle chopped fresh parsley or basil over the chicken just before serving. A drizzle of good-quality olive oil, or even a squeeze of lemon, can add an extra layer of freshness and take your Longhorn Steakhouse Parmesan Chicken to the next level.

Side Dishes

This dish truly shines alongside buttery mashed potatoes, roasted vegetables, or even a simple green salad. Pairing it with garlic bread or a side of pasta lets you soak up the cheesy topping and any delicious drippings—classic steakhouse sides that complete the experience at home.

Creative Ways to Present

For a wow factor, slice the chicken and fan it over creamy risotto or atop a vibrant bed of arugula. You can also make sliders with mini buns and a bit of marinara for a fun spin at parties. The best part? Longhorn Steakhouse Parmesan Chicken is just as stunning straight from the skillet as it is elegantly plated for guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Longhorn Steakhouse Parmesan Chicken, wrap it tightly in foil or transfer to an airtight container. It’ll keep in the fridge for up to three days, staying moist and flavorful for lunchboxes or a next-day dinner.

Freezing

To freeze, let the chicken cool completely before wrapping each piece individually in plastic wrap, then placing in a zip-top freezer bag. This method keeps everything fresh for up to two months—just be sure to thaw overnight in the fridge before reheating.

Reheating

For best results, place the chicken on a baking sheet and warm in a 350°F oven until heated through and the cheese is bubbly again, about 15 minutes. This helps restore the crispy edges and melty top better than microwaving. Add a fresh sprinkle of herbs before serving to revive the flavor.

FAQs

What makes Longhorn Steakhouse Parmesan Chicken special compared to classic chicken parmesan?

Longhorn Steakhouse Parmesan Chicken is all about restaurant-level crispiness and a cheesy, flavorful topping, without the need for marinara. The signature blend of mozzarella and Parmesan creates a creamy, irresistible crust that stands out from classic versions.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a fantastic substitute and bring extra juiciness. Just keep an eye on the baking time since they might take a bit longer to cook through.

What kind of breadcrumbs work best?

Both regular and panko breadcrumbs work well—panko makes the crust even crunchier, which is a lovely contrast to the melty cheese topping. If you want an Italian flair, use seasoned breadcrumbs.

Is there a way to make Longhorn Steakhouse Parmesan Chicken gluten-free?

Yes! Simply swap in your favorite gluten-free bread crumbs and flour. The rest of the recipe stays exactly the same, and you’ll still get all the classic flavor and texture.

Can I prep Longhorn Steakhouse Parmesan Chicken in advance?

You sure can—bread the chicken and store, covered, in the fridge up to 8 hours before cooking. When you’re ready, just sear and bake as directed. It’s a serious time-saver for busy evenings.

Final Thoughts

There’s something truly unforgettable about biting into golden, cheesy Longhorn Steakhouse Parmesan Chicken fresh from your own oven. I can’t wait for you to experience the comfort, flavor, and restaurant-worthy satisfaction this dish brings—give it a try soon, and don’t be surprised if it becomes your new go-to favorite!

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