If you’ve ever craved a restaurant classic that tastes every bit as delicious at home as it does dining out, you’re in for a treat with this Longhorn Steakhouse Parmesan Chicken. Imagine juicy, golden-fried chicken breasts, crowned with a blanket of gooey cheese and bursting with savory flavor—every bite delivers that comfort-food magic we all adore. It’s a showstopper for family dinners, special occasions, or even just to wow yourself on a weeknight! Let’s get started on bringing this crowd-pleaser right into your own kitchen.

Longhorn Steakhouse Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Longhorn Steakhouse Parmesan Chicken lies in its simplicity—each ingredient is humble, but together, they pack layers of flavor, texture, and irresistible allure. It’s proof that you don’t need anything fancy to make a meal feel special!

Chicken breasts, boneless skinless: The star of the show—choose plump, fresh cuts for the juiciest result.
Bread crumbs: Provides that classic, crispy crunch around the chicken.
Grated Parmesan cheese: Nutty, salty, and essential for that signature flavor.
Shredded mozzarella cheese: Melts to a dreamy, stretchy, golden topping.
All-purpose flour: Helps the coating stick, creating the perfect crispy crust.
Large eggs: Binds everything together for a hearty outer layer.
Milk: Fluffs up the egg wash, helping the coating go on smooth.
Garlic, minced: Adds a pop of aromatic flavor that’s simply irresistible.
Italian seasoning: Brings an herby dimension that ties everything together.
Salt: Essential for seasoning—don’t underestimate this simple touch.
Black pepper: Offers a subtle heat that balances out the richness.
Olive oil: Delivers a beautiful golden sear on your chicken, ensuring tender results.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prepare Your Breading Station

Before the fun begins, set yourself up for success! You’ll want three shallow dishes: one for your all-purpose flour, one for beaten eggs mixed with milk, and a third for the bread crumbs, half the Parmesan, Italian seasoning, salt, and pepper. This order ensures every piece of chicken gets perfectly coated and ready for that golden crunch.

Step 2: Bread the Chicken

The assembly line begins! Take each chicken breast and first coat it evenly in flour, gently shaking off the excess. Dip it fully in the egg and milk mixture, making sure it’s nicely covered, then roll it through the Parmesan breadcrumb mixture for that signature Longhorn Steakhouse Parmesan Chicken crust. This is where the magic happens, so don’t skimp—really press those crumbs on!

Step 3: Sear for Golden Goodness

Heat the olive oil in a large skillet over medium-high. Add the chicken, giving each piece plenty of room to get beautifully golden, about 3-4 minutes per side. You want a gorgeous brown crust as the foundation for what’s to come—just the sight and sizzle will make your mouth water!

Step 4: Top and Bake

Now it’s time for that cheesy finish. In a small bowl, mix the remaining Parmesan with the mozzarella and minced garlic. Lay the browned chicken in a baking dish, pile on the cheese mixture, and pop it in your preheated oven at 375°F. Bake for 20-25 minutes until the chicken is cooked through and the cheese is molten, bubbly, and lightly golden. That’s when you know your Longhorn Steakhouse Parmesan Chicken has reached perfection!

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

The finishing touches make all the difference. Sprinkle on chopped fresh parsley or basil for a burst of color and a fresh note that balances the richness. A few shavings of extra Parmesan never hurt, and even a light drizzle of good olive oil can add silkiness to every bite.

Side Dishes

Pair your Longhorn Steakhouse Parmesan Chicken with sides that soak up all the luscious flavors. Think creamy mashed potatoes, roasted vegetables, or a generous scoop of buttery pasta. A crisp green salad with a zesty vinaigrette is perfect for cutting through the cheesy richness, bringing everything together beautifully.

Creative Ways to Present

Why not give this classic a twist? Slice the chicken and fan it over a bed of garlicky orzo, stuff it into crusty rolls for an epic sandwich, or serve it family-style over a platter of sautéed spinach and blistered tomatoes. However you plate it, Longhorn Steakhouse Parmesan Chicken is sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have any remaining Longhorn Steakhouse Parmesan Chicken (which is a feat in itself!), let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days—the flavors often get even better after a day together!

Freezing

To freeze, wrap individual portions tightly in foil or plastic wrap, then place them in freezer-safe bags. It’s the best way to have a delicious piece of Longhorn Steakhouse Parmesan Chicken ready whenever the craving strikes. It keeps well for up to two months—just remember to thaw in the fridge overnight before reheating.

Reheating

For the perfect reheat, pop the chicken in a 350°F oven, covered with foil to keep it moist, until hot through (usually about 20 minutes). If you want the cheese topping to crisp back up, remove the foil in the last five minutes. The microwave works in a pinch, but the texture is best when warmed gently in the oven.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful, making them a great substitute. Just ensure they’re boneless and adjust the cooking time as needed since thighs may take a bit longer to cook through.

What kind of bread crumbs are best for this recipe?

Panko bread crumbs give the crispiest crust, but classic Italian-style bread crumbs work beautifully too. You can even try a 50/50 mix for the best of both worlds and a fantastic texture!

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

You sure can! Assemble and brown the chicken, then store it in the fridge, unbaked, for up to 24 hours. When you’re ready, top with cheese and bake as directed for a stress-free meal that tastes freshly made.

How do I know when my chicken is cooked through?

The most foolproof way is using a meat thermometer—the internal temperature should reach 165°F. The juices will also run clear, and the chicken will feel firm yet juicy when pressed.

What can I do if I don’t have Italian seasoning?

No worries! You can make your own blend with equal parts dried basil, oregano, and thyme. A pinch of rosemary or marjoram can be lovely as well, giving your Longhorn Steakhouse Parmesan Chicken its unmistakable flavor.

Final Thoughts

There’s nothing quite like a homemade Longhorn Steakhouse Parmesan Chicken to bring smiles to the table and warmth to the heart. Give this recipe a try—you’re going to love how simple, satisfying, and downright delicious it is, from the first crunchy bite to the last cheesy forkful!