Loaded Reese’s Peanut Butter Cup Bark Recipe

Introduction

Loaded Reese’s Peanut Butter Cup Bark is a deliciously rich and crunchy treat that combines creamy peanut butter, smooth chocolate, and colorful Reese’s Pieces. It’s easy to make and perfect for sharing or gifting during the holidays or any special occasion.

Ingredients

• 3 1/2 cups chocolate chips, milk chocolate, divided
• 1 1/2 cups creamy peanut butter (such as JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened
• 1 cup Reese’s Pieces

Instructions

1. Step 1: Line a 10 by 15 inch pan with wax paper for easy removal later.
2. Step 2: Melt 1 1/2 cups of the chocolate chips and spread the melted chocolate evenly over the wax paper. It’s okay if the chocolate doesn’t reach the edges. Refrigerate until the chocolate layer sets.
3. Step 3: In a mixing bowl, combine the peanut butter, powdered sugar, and softened butter. For easier mixing, microwave the mixture for 10 to 15 seconds if needed. Spread this peanut butter mixture evenly over the set chocolate layer.
4. Step 4: Return the pan to the refrigerator to allow the peanut butter layer to firm up.
5. Step 5: Melt the remaining 2 cups of chocolate chips and spread this final chocolate layer over the peanut butter layer.
6. Step 6: Sprinkle the Reese’s Pieces evenly over the top layer while the chocolate is still soft. Let the entire bark set until firm, then break it into pieces.

Tips & Variations

• Use dark or white chocolate instead of milk chocolate for a different flavor profile.
• Add chopped peanuts or mini Reese’s peanut butter cups for extra texture.
• Ensure each layer is fully set before adding the next to prevent mixing.
• Microwaving peanut butter mixture briefly helps it blend smoothly and spread evenly.

Storage

Store the peanut butter cup bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow it to come to room temperature before serving for the best texture. The bark can also be frozen for longer storage and thawed in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, but natural peanut butter may have a thinner consistency and separate. Stir well before mixing, and reduce added butter slightly if needed to maintain thickness.

What’s the easiest way to melt chocolate without burning it?

Use a microwave in short 20-30 second intervals, stirring in between until smooth. Alternatively, melt chocolate using a double boiler on low heat, stirring frequently to prevent burning.

Loaded Reese’s Peanut Butter Cup Bark Recipe

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This Loaded Reese’s Peanut Butter Cup Bark is a deliciously indulgent treat combining creamy peanut butter, smooth milk chocolate, and crunchy Reese’s Pieces candy. Perfect for chocolate and peanut butter lovers, this no-bake bark layers melted chocolate and peanut butter mixture for a rich, sweet snack that’s easy to make and perfect for sharing or gifting.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours (includes chilling time)
• Yield: About 20 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Chocolate Layer

• 3 1/2 cups milk chocolate chips, divided (1 1/2 cups + 2 cups)

Peanut Butter Layer

• 1 1/2 cups creamy peanut butter (e.g., JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened

Topping

• 1 cup Reese’s Pieces

Instructions

1. Prepare the pan: Line a 10 by 15 inch pan with wax paper to prevent sticking and to make it easier to lift the bark out once set.
2. Melt the first chocolate layer: Melt 1 1/2 cups of the milk chocolate chips until smooth, then spread this melted chocolate evenly over the lined pan. Note that the layer won’t cover the entire pan edge to edge. Place the pan in the refrigerator and chill until the chocolate is firm.
3. Make the peanut butter mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Warm briefly in the microwave for 10 to 15 seconds if needed to ease mixing, and stir until smooth. Spread this peanut butter mixture evenly over the chilled chocolate layer.
4. Set the peanut butter layer: Return the pan to the refrigerator to allow the peanut butter layer to firm up.
5. Melt the top chocolate layer: Melt the remaining 2 cups of milk chocolate chips until smooth. Spread this melted chocolate evenly over the peanut butter layer.
6. Add the toppings and set: Sprinkle 1 cup of Reese’s Pieces evenly over the top chocolate layer. Chill in the refrigerator until fully set.
7. Serve: Once set, break the bark into pieces. Store in an airtight container to keep fresh.

Notes

• You can use dark or semi-sweet chocolate chips as an alternative to milk chocolate for a different flavor profile.
• Make sure the butter is softened to room temperature for easier mixing with peanut butter and powdered sugar.
• If the chocolate starts to harden while spreading, gently warm it again to keep it workable.
• Store the bark in an airtight container in the refrigerator to maintain freshness and prevent melting.
• Feel free to customize toppings with chopped nuts or other candies for variety.

Keywords: Reese’s, peanut butter bark, chocolate bark, no-bake dessert, peanut butter recipes, candy bark, holiday treats