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Loaded Cheeseburger Alfredo Pasta Recipe

Loaded Cheeseburger Alfredo Pasta Recipe

5.1 from 21 reviews

Indulge in the ultimate comfort food with this Loaded Cheeseburger Alfredo Pasta. Creamy, cheesy Alfredo sauce infused with the flavors of a classic cheeseburger, topped with pickles, bacon bits, and fresh parsley. A decadent twist on a traditional favorite!

Ingredients

Scale

For the Pasta:

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 oz pasta (penne, rotini, or elbow macaroni)

For the Alfredo Sauce:

  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons butter

For Garnish:

  • 1/4 cup chopped pickles
  • 1/4 cup crispy bacon bits
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
  2. Cook the Beef: In a large skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat.
  3. Make the Alfredo Sauce: Add butter, heavy cream, and beef broth to the skillet. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes.
  4. Add Cheese: Reduce heat to low and gradually mix in cheddar and Parmesan cheese, stirring until smooth and creamy.
  5. Combine and Simmer: Add the cooked pasta to the skillet, tossing to coat in the sauce. Let simmer for 2-3 minutes until heated through.
  6. Garnish and Serve: Garnish with chopped pickles, crispy bacon bits, and fresh parsley. Serve hot and enjoy!

Nutrition

Keywords: Loaded Cheeseburger Alfredo Pasta, Cheeseburger Pasta, Alfredo Pasta, Comfort Food