Loaded Cheeseburger Alfredo Pasta Recipe

Imagine all the comforting flavors of a juicy cheeseburger wrapped up in a creamy, dreamy pasta dish — that’s exactly what Loaded Cheeseburger Alfredo Pasta brings to your table! This recipe is the best of both worlds: rich, garlicky ground beef paired with tender pasta, smothered in a velvety cheddar-Parmesan Alfredo sauce, and topped with all the best burger fixings. If you’re craving something a little over-the-top for dinner tonight, Loaded Cheeseburger Alfredo Pasta will satisfy everyone at your table, from picky kids to the hungriest grown-ups.

Ingredients You’ll Need

The beauty of this dish lies in its familiar yet irresistible ingredients. Each one plays a part in building that bold, unmistakable cheeseburger flavor, while making sure the Alfredo component stays front and center. Having the right ingredients will set you up for the creamiest, most craveable Loaded Cheeseburger Alfredo Pasta ever.

• Ground beef (1 lb): Go for 80/20 for maximum flavor and just the right amount of richness.
• Salt (1 teaspoon): A must for seasoning the beef and perfecting the sauce.
• Black pepper (1/2 teaspoon): Adds a gentle kick without overpowering the other flavors.
• Garlic powder (1 teaspoon): Deepens the savory notes without the fuss of chopping fresh garlic.
• Onion powder (1 teaspoon): Lends authentic burger flavor in every bite.
• Pasta (8 oz, penne/rotini/elbow): Pick a fun shape that holds onto all that luscious sauce!
• Heavy cream (2 cups): Delivers ultra-richness for the Alfredo base you crave.
• Beef broth (1 cup): Infuses the sauce with big, beefy flavor.
• Shredded cheddar cheese (1 1/2 cups): Real cheeseburger vibes come from lots of sharp cheddar.
• Grated Parmesan cheese (1/2 cup): Melts into the sauce for extra depth and perfect melting power.
• Worcestershire sauce (1 tablespoon): A secret umami booster — don’t skip it!
• Dijon mustard (1 tablespoon): A little tang to remind you of that burger dressing.
• Smoked paprika (1/2 teaspoon): Adds subtle smokiness, just like a backyard cookout.
• Red pepper flakes (1/2 teaspoon, optional): For a touch of heat if you like things spicy.
• Butter (2 tablespoons): Rounds out the sauce and adds a buttery sheen.
• Chopped pickles (1/4 cup, for garnish): A classic burger topping in playful pasta form!
• Crispy bacon bits (1/4 cup, for garnish): For smoky, salty crunch in every handful.
• Fresh parsley (2 tablespoons, for garnish): A sprinkle of freshness and color before serving.

How to Make Loaded Cheeseburger Alfredo Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil and cook your chosen pasta shape according to the package directions. Aim for al dente so it holds up in the rich Alfredo sauce. Once it’s ready, drain well and set aside—you want it ready to jump into that cheeseburger skillet as soon as the sauce is finished!

Step 2: Brown the Beef

In a large skillet over medium heat, add the ground beef along with salt, pepper, garlic powder, and onion powder. Brown the meat fully, breaking it up with a spoon as it cooks. When it’s beautifully browned and fragrant, drain off any excess fat so your Loaded Cheeseburger Alfredo Pasta won’t end up greasy.

Step 3: Build the Creamy Base

Lower the heat to medium-low, then add the butter straight into the skillet with the cooked beef. As it melts, pour in the heavy cream and beef broth, stirring well to combine. Splash in the Worcestershire sauce and Dijon mustard, then sprinkle in the smoked paprika and optional red pepper flakes. You’ll see the sauce come together as you stir—smells just like your favorite cheeseburger!

Step 4: Melt in the Cheeses

Turn the heat down low and sprinkle in the shredded cheddar and grated Parmesan a bit at a time, stirring constantly so the cheeses melt smoothly into the warm cream. You’re aiming for a glossy, cheesy sauce that’s thick enough to coat the back of a spoon. If it feels too thick, add an extra splash of broth or cream.

Step 5: Bring It All Together

Add your drained pasta straight into the skillet with that creamy, cheesy beef sauce. Gently toss to coat each piece of pasta—don’t rush this step! Let everything simmer together for 2-3 minutes so the flavors melt into one another and every bite of Loaded Cheeseburger Alfredo Pasta is irresistibly saucy.

Step 6: Load Up with Toppings

Scoop generous servings into bowls, then let everyone pile on their favorite garnishes: chopped pickles, crispy bacon bits, and plenty of fresh parsley. Every topping gives your pasta the perfect, over-the-top burger shop finish!

How to Serve Loaded Cheeseburger Alfredo Pasta

Garnishes

This dish begs for a little fun on top! Sprinkle with plenty of chopped pickles for zing, bacon bits for salty crunch, and fresh parsley to give a burst of color and brightness. You can even let everyone at the table choose their own toppings—no two bowls of Loaded Cheeseburger Alfredo Pasta will look the same!

Side Dishes

Pair this rich, hearty pasta with something crisp and refreshing. Think a green salad with a tangy vinaigrette, roasted broccoli, or crunchy coleslaw. If you want to lean into the comfort food vibe, garlic bread or toasted hamburger buns are perfect for soaking up any extra sauce.

Creative Ways to Present

For a fun twist, serve your Loaded Cheeseburger Alfredo Pasta in mini cast-iron skillets or big burger baskets lined with parchment. Add pickle slices, a drizzle of burger sauce, or a sprinkle of extra cheddar on top. You can even set up a DIY toppings bar for family or guests to customize their own bowls.

Make Ahead and Storage

Storing Leftovers

Leftover Loaded Cheeseburger Alfredo Pasta keeps wonderfully for a few days. Let it cool completely, then transfer to an airtight container and refrigerate for up to 3 days. The flavors actually get even bolder as they mingle!

Freezing

For longer storage, portion individual servings into freezer-safe containers. Freeze for up to 2 months. When you’re ready to enjoy, just thaw overnight in the refrigerator to help the sauce stay creamy once reheated.

Reheating

To reheat, warm gently in a saucepan over low heat, adding a splash of cream or milk to restore the sauce’s silky texture. You can also microwave individual portions in 30-second increments, stirring in between. Add fresh garnishes after reheating to keep everything crisp and vibrant.

FAQs

Can I use a different type of pasta for Loaded Cheeseburger Alfredo Pasta?

Absolutely! Any short, sturdy pasta like shells, fusilli, or even rigatoni will work beautifully. Just pick a shape that can hold onto all that amazing sauce.

What can I substitute for heavy cream?

You can try half-and-half for a lighter version, though it won’t be quite as rich. Avoid milk alone—it might make the sauce too thin. Cream cheese blended with milk is another tasty alternative.

Can I make Loaded Cheeseburger Alfredo Pasta ahead of time?

Yes! You can prepare the beef and sauce components ahead of time and store them separately, then cook the pasta and combine everything just before serving for the very best texture.

What if I don’t like pickles?

No worries at all. Simply leave them off or try subbing with sliced jalapeños, cherry tomatoes, or even crunchy lettuce for a fresh spin. The pasta is still super delicious without pickles!

Can I double this recipe for a crowd?

Yes, and you should! Loaded Cheeseburger Alfredo Pasta is a total crowd-pleaser. Just grab a really big skillet or Dutch oven and double up on all ingredients—everyone will be coming back for seconds.

Final Thoughts

If you’re looking to shake up pasta night with something bold, comforting, and brimming with classic burger flavor, this Loaded Cheeseburger Alfredo Pasta is calling your name. It’s easy, satisfying, and guaranteed to put big smiles on everyone’s faces—give it a try and watch it become an instant favorite!

Print