Light and Refreshing Cucumber Dill Pinwheels Recipe
These Light and Refreshing Cucumber Dill Pinwheels are perfect for a quick snack or a delightful appetizer. Creamy, herby, and crunchy all in one bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
Pinwheel Assembly:
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop Fresh Dill and Slice Cucumber: Chop fresh dill finely and thinly slice the cucumber.
- Mix Cream Cheese and Seasoning: In a small bowl, blend softened cream cheese with dry ranch seasoning until smooth.
- Prepare Tortillas: Spread cream cheese mixture evenly on each tortilla. Sprinkle dill over the mixture.
- Add Cucumber Slices: Arrange cucumber slices over the cream cheese.
- Roll the Pinwheels: Roll tortillas tightly into logs. Wrap in plastic wrap and chill for at least an hour.
- Slice and Serve: Unwrap the logs, trim the ends, and slice into equal portions to serve.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cucumber Dill Pinwheels, Cream Cheese Pinwheels, Appetizer, Snack, Easy Recipe
