Lemon Thyme Cheese Log Recipe
This Lemon Thyme Cheese Log is a creamy and tangy appetizer perfect for gatherings and parties. Combining smooth cream cheese with crumbly feta, fresh lemon zest, and fragrant thyme, it offers a delightful burst of flavors. Rolled into a log and chilled for easy slicing, it’s an elegant yet simple dish to serve with crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
Flavorings
- Zest of 1 lemon
- 2 tbsp fresh thyme leaves, finely chopped
- Salt and pepper to taste
Optional
- Chopped nuts (such as pecans or walnuts), for rolling
Instructions
- Combine Cheeses: In a mixing bowl, blend the softened cream cheese and crumbled feta cheese until the mixture is smooth and well incorporated, forming a creamy base.
- Add Flavorings: Stir in the fresh lemon zest and finely chopped thyme leaves. Season the mixture with salt and pepper according to your taste preference, mixing thoroughly to distribute the flavors evenly.
- Shape the Log: Transfer the cheese mixture onto a sheet of plastic wrap. Use the plastic wrap to shape and tightly form the mixture into a log shape, ensuring it holds together well.
- Optional Nut Coating: If desired, roll the cheese log in a plate of chopped nuts to add texture and a nutty flavor coating the outside of the log.
- Chill: Wrap the cheese log tightly in plastic wrap and place it in the refrigerator. Chill for at least 1 hour to let the flavors meld and to firm up the log for easy slicing.
- Serve: Remove the chilled cheese log from the refrigerator, unwrap it, and slice into rounds. Serve the cheese rounds with an assortment of crackers or fresh vegetables for a delicious appetizer.
Notes
- For best flavor, refrigerate the cheese log overnight.
- Use room temperature cream cheese to ensure smooth blending.
- Try different nuts like almonds, pistachios, or pecans for varied textures.
- Herbs like rosemary or basil can be used instead of thyme for a different flavor profile.
- This log can be made a day ahead and stored tightly wrapped in the fridge.
Keywords: Lemon Thyme Cheese Log, Cream Cheese Appetizer, No-Cook Cheese Log, Party Appetizer, Easy Cheese Spread
Find it online: https://tastybella.com/lemon-thyme-cheese-log-recipe/
