Lemon Thyme Cheese Log Recipe

Introduction

This Lemon Thyme Cheese Log is a bright and flavorful appetizer that combines creamy cheeses with fresh herbs and zesty lemon. Easy to prepare and perfect for entertaining, it pairs wonderfully with crackers or fresh vegetables.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup crumbled feta
• Zest of 1 lemon
• 2 tbsp fresh thyme leaves, finely chopped
• Salt and pepper to taste
• Chopped nuts (optional, for rolling)

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese and crumbled feta. Blend until smooth and well incorporated.
2. Step 2: Stir in the lemon zest and chopped thyme. Season the mixture with salt and pepper to taste.
3. Step 3: Using plastic wrap, shape the cheese mixture into a log. If desired, roll the log in chopped nuts to add texture.
4. Step 4: Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour to firm up before serving.
5. Step 5: Slice the chilled cheese log into rounds and serve with an assortment of crackers or fresh vegetables.

Tips & Variations

• For a nut-free option, skip the chopped nuts and roll the log in finely chopped herbs instead.
• Add a drizzle of honey on top before serving for a sweet contrast to the tangy cheese.
• Use a mix of fresh herbs like basil or chives to vary the flavor profile.

Storage

Store the cheese log wrapped tightly in plastic wrap in the refrigerator for up to 3 days. To serve again, slice and let sit at room temperature for 10–15 minutes for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheese log ahead of time?

Yes, it tastes great when made a day in advance as the flavors meld together during chilling.

What can I serve with the cheese log?

This cheese log pairs well with crackers, sliced baguette, raw vegetables like carrots and cucumbers, or even crisp apple slices.

Lemon Thyme Cheese Log Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 140 reviews

This Lemon Thyme Cheese Log is a creamy and tangy appetizer perfect for gatherings and parties. Combining smooth cream cheese with crumbly feta, fresh lemon zest, and fragrant thyme, it offers a delightful burst of flavors. Rolled into a log and chilled for easy slicing, it’s an elegant yet simple dish to serve with crackers or fresh vegetables.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz cream cheese, softened
• 1/2 cup crumbled feta cheese

Flavorings

• Zest of 1 lemon
• 2 tbsp fresh thyme leaves, finely chopped
• Salt and pepper to taste

Optional

• Chopped nuts (such as pecans or walnuts), for rolling

Instructions

1. Combine Cheeses: In a mixing bowl, blend the softened cream cheese and crumbled feta cheese until the mixture is smooth and well incorporated, forming a creamy base.
2. Add Flavorings: Stir in the fresh lemon zest and finely chopped thyme leaves. Season the mixture with salt and pepper according to your taste preference, mixing thoroughly to distribute the flavors evenly.
3. Shape the Log: Transfer the cheese mixture onto a sheet of plastic wrap. Use the plastic wrap to shape and tightly form the mixture into a log shape, ensuring it holds together well.
4. Optional Nut Coating: If desired, roll the cheese log in a plate of chopped nuts to add texture and a nutty flavor coating the outside of the log.
5. Chill: Wrap the cheese log tightly in plastic wrap and place it in the refrigerator. Chill for at least 1 hour to let the flavors meld and to firm up the log for easy slicing.
6. Serve: Remove the chilled cheese log from the refrigerator, unwrap it, and slice into rounds. Serve the cheese rounds with an assortment of crackers or fresh vegetables for a delicious appetizer.

Notes

• For best flavor, refrigerate the cheese log overnight.
• Use room temperature cream cheese to ensure smooth blending.
• Try different nuts like almonds, pistachios, or pecans for varied textures.
• Herbs like rosemary or basil can be used instead of thyme for a different flavor profile.
• This log can be made a day ahead and stored tightly wrapped in the fridge.

Keywords: Lemon Thyme Cheese Log, Cream Cheese Appetizer, No-Cook Cheese Log, Party Appetizer, Easy Cheese Spread