Lemon Sponge Pie Recipe
A classic Lemon Sponge Pie featuring a light and airy lemon custard filling set in a flaky pie crust. This refreshing dessert combines tangy lemon juice with a sweet, fluffy filling that’s perfect served chilled with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 pie crust (homemade or store-bought)
Filling
- 3 eggs (separated, yolks from whites)
- 2/3 cup lemon juice
- 1 cup milk
- 1 1/2 cups sugar
- 1/3 cup flour
- 1/4 teaspoon salt
Instructions
- Prepare the crust: Preheat the oven to 350°F. Roll out your pie dough and place it into a 9-inch pie plate. Set the pie plate on a baking sheet to catch any drips. Crimp the edges of the crust. If using a store-bought crust, ensure it is fully thawed before use.
- Beat egg whites: In a large mixing bowl, beat the egg whites until stiff peaks form, but not dry. Set aside.
- Make lemon mixture: In another bowl, beat the egg yolks, then add the lemon juice and milk. Beat until well combined. Add sugar, flour, and salt, and continue beating until the mixture is smooth and uniform.
- Combine mixtures: Gently fold the lemon mixture into the beaten egg whites, taking care to avoid lumps or streaks of egg white. Fold just until combined for a light texture.
- Bake the pie: Pour the filling into the prepared pastry-lined pie plate on the baking sheet. Bake in the preheated oven for 45 to 50 minutes, or until the pie is golden brown on top and set.
- Cool and chill: Allow the pie to cool completely at room temperature, then refrigerate for a couple of hours to let the filling fully set. Serve chilled, optionally topped with sweetened whipped cream.
Notes
- Use fresh lemon juice for the best tart flavor.
- Be careful not to overbeat the egg whites to avoid dryness.
- Letting the pie cool and refrigerate is essential for the filling to firm up properly.
- This pie can be made with a homemade or store-bought crust depending on time and preference.
- Serve with whipped cream or fresh berries for an elegant touch.
Keywords: Lemon Pie, Sponge Pie, Lemon Dessert, Pie with Egg Whites, Light Lemon Pie, Summer Dessert
Find it online: https://tastybella.com/lemon-sponge-pie-recipe/
