Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Recipe
This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delightful dish that combines the tangy flavors of lemon with the savory crunch of Pecorino Romano cheese. The creamy lemon sauce adds a luxurious touch to this comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Pecorino Crust:
- 1 cup Pecorino Romano cheese, grated
- ¼ cup all-purpose flour
For the Creamy Lemon Sauce:
- 2 tablespoons olive oil
- ¼ cup fresh lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a shallow dish, mix grated Pecorino Romano and flour. Dredge chicken in the mixture, pressing to coat evenly.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides, about 3–4 minutes per side.
- Transfer the chicken to a baking dish and bake for 20–25 minutes, or until cooked through.
- In the same skillet, sauté garlic for 1 minute. Add lemon juice, chicken broth, and heavy cream. Simmer for 5 minutes, or until the sauce thickens.
- Serve chicken topped with creamy lemon sauce and garnished with chopped parsley.
Notes
- Make sure to adjust the seasoning of the sauce according to your taste preferences.
- You can sprinkle extra Pecorino Romano on top before serving for an added cheesy kick.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg
Keywords: Lemon Pecorino Chicken, Creamy Lemon Sauce, Pecorino Romano, Chicken Recipe
