Lemon Fluff Recipe
Lemon Fluff is a delightful and refreshing dessert that combines the tangy flavors of lemon with creamy goodness. This no-bake treat is perfect for gatherings or a sweet ending to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened to room temperature
- ½ cup powdered sugar
Lemon Fluff:
- 8 ounces whipped topping, thawed
- 1 lemon, juiced
- ¼ teaspoon lemon extract (optional, for extra lemon flavor)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Optional Garnishes:
- Fresh lemon slices
- Fresh mint leaves
Instructions
- Cream Cheese Mixture: In a large bowl, blend the cream cheese and powdered sugar with a hand mixer until creamy.
- Lemon Fluff: Add lemon juice and optional lemon extract to the cream cheese mixture, then gently fold in the whipped topping.
- Stir in the blueberries and marshmallows until coated with the cream cheese mixture.
- Cover and chill in the refrigerator for 30 minutes to an hour to allow flavors to meld.
- Garnish with additional blueberries, lemon slices, and mint leaves before serving.
8 ounces cream cheese, ½ cup powdered sugar
8 ounces whipped topping, 1 lemon, ¼ teaspoon lemon extract
3 cups mini marshmallows, 18 ounces fresh blueberries
Notes
- For a lighter version, you can use low-fat cream cheese and whipped topping.
- Experiment with other fruits like strawberries or raspberries for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Fluff, Dessert, No-Bake, Lemon, Cream Cheese, Blueberries
Find it online: https://tastybella.com/lemon-fluff-recipe/
