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Lemon Blueberry Cookies Recipe

Lemon Blueberry Cookies Recipe
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★★★★★

5.3 from 25 reviews

Delight your taste buds with these irresistible Lemon Blueberry Cookies. Bursting with zesty lemon flavor and juicy blueberries, these cookies are a perfect treat for any occasion.

Ingredients

Scale

    Dry Ingredients:

  • 2½ cups (300 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt

    • Wet Ingredients:

  • 1½ cups (300 g) granulated sugar
  • 3 small or medium lemons, zested (2 large lemons)
  • 1 cup (226 g) unsalted butter, melted
  • 1 large egg (US), room temperature
  • 1 large egg yolk (US), room temperature
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (105 g) fresh blueberries
  • ¼ cup (50 g) granulated sugar for rolling (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Melt the Butter: Melt the butter and let it cool in the fridge for 10 minutes.
  3. Prepare Dry Ingredients: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  4. Mix Wet Ingredients: In a large bowl, combine sugar and lemon zest, then mix in melted butter. Add eggs and vanilla extract.
  5. Add Blueberries: Gently fold in fresh blueberries.
  6. Form Cookies: Scoop dough, roll in sugar if desired, and place on the baking sheet.
  7. Bake: Bake for about 10-12 minutes until the edges are lightly golden.
  8. Cool and Enjoy: Let the cookies cool before serving and enjoy!

Notes

  • You can refrigerate the cookie dough for a few hours or overnight for enhanced flavor.
  • Feel free to add a lemon glaze for extra zestiness.

Nutrition

Keywords: Lemon Blueberry Cookies, Lemon Cookies, Blueberry Cookies, Baking, Dessert

Find it online: https://tastybella.com/lemon-blueberry-cookies-recipe/