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Lemon Almond Crusted Salmon Crispy Elegant and Fast Recipe

4.8 from 117 reviews

This Lemon Almond Crusted Salmon recipe offers a crispy, elegant, and quick dish perfect for busy weeknights or special occasions. Featuring a crunchy almond and panko breadcrumb crust with bright lemon zest, the salmon is pan-seared to golden perfection, delivering a flavorful and healthy meal.

Ingredients

Scale

Salmon

  • 2 salmon fillets (68 oz each)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Crust

  • 1/2 cup almonds, chopped or crushed
  • 1 teaspoon lemon zest
  • 1/2 cup panko breadcrumbs

Instructions

  1. Prepare the Salmon: Season both sides of the salmon fillets with salt and pepper and brush lightly with olive oil to help the crust adhere and enhance browning.
  2. Make the Crust: In a medium shallow bowl, combine the chopped almonds, panko breadcrumbs, and lemon zest. Press each salmon fillet into the mixture to coat each side evenly with the crust ingredients.
  3. Cook the Salmon: Heat a large, heavy skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil is hot, carefully place the coated salmon fillets in the skillet. Cook for about 5 minutes on each side until the crust turns golden brown and the salmon is cooked through, ensuring a crispy exterior and tender interior. Be mindful that salmon continues to cook slightly while resting.
  4. Serve: Transfer the salmon to a plate and let it rest for one minute. Serve immediately with your choice of sides such as roasted vegetables, quinoa, or a fresh salad for a balanced, delicious meal.

Notes

  • Use fresh lemon zest for a bright and aromatic crust flavor.
  • Ensure the skillet is hot before adding salmon to get a crispy crust.
  • You can substitute almonds with pecans or walnuts for a different nutty flavor.
  • For extra crispiness, press the crust mixture firmly onto the salmon.
  • Keep an eye on cooking time to avoid overcooking the salmon, which can become dry.

Keywords: salmon, lemon almond crust, crispy salmon, quick salmon recipe, healthy seafood