Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
This Korean-Inspired Kimchi Bulgogi Cheesesteak is a flavorful fusion sandwich combining tender marinated beef sirloin with tangy kimchi, sautéed onions, and bell peppers, all topped with melted provolone or American cheese on a toasted hoagie roll. The recipe offers a delicious twist on a traditional cheesesteak by infusing Korean flavors for a savory and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean-American Fusion
Ingredients
Scale
Beef Bulgogi Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 1 cup kimchi, chopped
Other Ingredients
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 hoagie rolls, toasted (not listed but implied for assembly)
Instructions
- Prepare Ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers to ensure quick, even cooking and proper layering in the sandwich.
- Marinate the Beef: In a bowl, combine the soy sauce, sesame oil, minced garlic, and sugar (if using). Add the sliced beef and toss to coat evenly. Let it marinate for at least 15 minutes to absorb the flavors.
- Sauté Veggies: Heat the vegetable oil over medium-high heat in a large skillet. Add the sliced onions and bell peppers, cooking and stirring occasionally for about 5 minutes until they are tender and slightly caramelized.
- Cook the Beef: Push the cooked vegetables to one side of the skillet. Add the marinated beef to the open side and cook for about 5 minutes, stirring occasionally, until the beef is browned and cooked through.
- Add Kimchi and Heat Through: Mix the chopped kimchi into the skillet with the beef and vegetables. Cook for an additional 2 minutes to let the flavors meld and the kimchi warm up.
- Assemble the Cheesesteak: Place the bulgogi mixture evenly on toasted hoagie rolls. Top each sandwich with slices of provolone or American cheese.
- Broil to Melt Cheese: Place the assembled sandwiches under a broiler for about 2 minutes, or until the cheese melts and bubbles.
Notes
- For added depth of flavor, allow the beef to marinate longer, up to 1 hour if time permits.
- Use low-sodium soy sauce to moderate the salt content and better complement the kimchi’s tanginess.
- Kimchi varies in heat; adjust the quantity based on your spice preference.
- To toast hoagie rolls, you may use a toaster oven or lightly butter and toast them in a skillet before assembly for extra crispness.
- If you want a spicier cheesesteak, consider adding a drizzle of gochujang or sriracha sauce before serving.
Keywords: kimchi bulgogi, cheesesteak, Korean fusion sandwich, beef sirloin sandwich, kimchi recipe, Korean inspired cheesesteak, bulgogi sandwich
