Kimchi Bulgogi Cheesesteak Recipe
Kimchi Bulgogi Cheesesteak is a flavorful fusion dish combining thinly sliced marinated beef sirloin, sautéed onions and bell peppers, and tangy kimchi, all layered with melted provolone or American cheese on toasted hoagie rolls. This recipe brings the spicy, savory elements of Korean bulgogi together with the classic American cheesesteak for a delicious and unique sandwich experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean-American Fusion
Ingredients
Scale
Meat and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: minced garlic (1 tsp)
- Optional: sugar (1 tsp)
Vegetables
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
Cheese and Bread
- 4 slices provolone or American cheese
- 4 hoagie rolls, toasted
Cooking Oil
- 2 tsp vegetable oil
Instructions
- Prepare the Ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers. Chop the kimchi into bite-sized pieces if not pre-cut.
- Marinate the Beef: In a bowl, combine the soy sauce, sesame oil, and if desired, minced garlic and sugar. Add the sliced beef and mix well to coat. Let it marinate for at least 15 minutes to absorb the flavors.
- Sauté Vegetables: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until they become tender and slightly caramelized, about 5 minutes.
- Cook the Beef: Push the cooked veggies to one side of the skillet. Add the marinated beef to the empty side and cook until browned and cooked through, approximately 5 minutes, stirring occasionally to ensure even cooking.
- Add Kimchi: Mix the chopped kimchi into the beef and vegetables. Cook the mixture together for an additional 2 minutes to let the flavors meld and kimchi to warm through.
- Assemble the Sandwiches: Place the bulgogi mixture on the toasted hoagie rolls. Top each with a slice of provolone or American cheese.
- Broil to Melt Cheese: Place the assembled sandwiches under a broiler for about 2 minutes or until the cheese is melted and bubbly. Serve immediately while hot.
Notes
- You can substitute beef sirloin with ribeye or flank steak for a richer flavor.
- Adjust kimchi quantity based on your spice preference.
- Using low-sodium soy sauce helps control the salt level in the dish.
- Broiler times may vary, so watch carefully to avoid burning the cheese.
- Serve with pickled vegetables or a side of steamed rice for a complete meal.
Keywords: Kimchi Bulgogi Cheesesteak, Korean beef sandwich, kimchi sandwich, bulgogi recipe, fusion sandwich, Korean American food
Find it online: https://tastybella.com/kimchi-bulgogi-cheesesteak-recipe/
