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killer white chili Recipe

killer white chili Recipe
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★★★★★

5.2 from 6 reviews

A comforting and flavorful Killer White Chili recipe that combines tender chicken, creamy beans, and a blend of aromatic spices for a satisfying meal. The addition of cream cheese adds a rich and luxurious touch to this hearty dish.

Ingredients

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Ingredients For Killer White Chili

  • 1 lb dry navy beans
  • 5 cups chicken broth
  • 1/4 cup butter

For the Chili:

  • 2 lb chicken breast, diced
  • 2 tablespoons minced garlic
  • 1–1/2 cups diced onion
  • 1 cup diced celery
  • 1 cup diced green chilies
  • 2 tablespoons cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 can corn (15.25 oz)
  • 8 oz cream cheese

Instructions

  1. Soaking beans. Wash the beans. Cover with water and soak overnight. Drain.
  2. Beans and chicken stock in a slow cooker. Add the drained beans to a 5-quart slow cooker with the chicken stock.
  3. Sauté chicken and veggies in butter. Melt the butter in a large skillet. Add the remaining ingredients except the cream cheese and sauté until the chicken is done.
  4. All ingredients transferred to the slow cooker. Transfer everything to the slow cooker, using a bit of chicken stock to deglaze the pan and add that, too. (You really want this, as it adds just another depth of flavor to your chili).
  5. Cooking chili for six hours. Cover and cook on low for 6 hours.
  6. Cream cheese stirred into the chili. Just before serving, add the cream cheese and let it melt for about 15 minutes.
  7. Cream cheese stirred into the chili. Stir throughout the chili.

Nutrition

Keywords: white chili, chicken chili, cream cheese chili, slow cooker chili

Find it online: https://tastybella.com/killer-white-chili-recipe/