Kielbasa and Sauerkraut Skillet Recipe
A savory and comforting Kielbasa and Sauerkraut dish featuring browned kielbasa sausage simmered with tangy sauerkraut, Dijon mustard, and subtle spices. This skillet recipe offers a quick and flavorful meal perfect for pairing with hearty sides or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
Sausage
- 1 pound kielbasa, sliced
- 1 tablespoon butter
Sauerkraut Mixture
- 2 cups sauerkraut, drained well
- ¼ cup chicken broth
- 2 teaspoons Dijon mustard
- ½ teaspoon caraway seeds (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper (or to taste)
Instructions
- Brown the Kielbasa: Melt the butter in a large skillet over medium-high heat. Add the sliced kielbasa and cook, stirring occasionally, until it is nicely browned and heated through, about 5 minutes.
- Add Sauerkraut and Seasonings: Stir in the well-drained sauerkraut along with the chicken broth, Dijon mustard, caraway seeds, garlic powder, and black pepper. Mix everything together thoroughly to combine the flavors.
- Simmer Covered: Cover the skillet with a lid and reduce the heat to medium-low. Let the mixture simmer gently for 10 minutes to allow the flavors to meld and the sauerkraut to soften.
- Uncover and Reduce: Remove the lid and continue cooking for another 5 to 7 minutes, stirring occasionally, until most of the liquid has evaporated and the dish has thickened slightly.
- Adjust Seasoning and Serve: Taste and adjust the black pepper as desired. Serve warm as a hearty main dish or alongside your favorite potatoes or bread.
Notes
- Drain the sauerkraut well to prevent the dish from becoming too watery.
- Caraway seeds add a traditional flavor, but can be omitted if unavailable or unwanted.
- Serve with mustard, rye bread, or boiled potatoes for a complete meal.
- Can be made with smoked sausage if kielbasa is not accessible.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: kielbasa, sauerkraut, sausage skillet, Polish recipe, comfort food, easy dinner
Find it online: https://tastybella.com/kielbasa-and-sauerkraut-skillet-recipe/
