Dinner

Keto Zucchini Lasagna Skillet Recipe

ByMaya bella December 2, 2025December 2, 2025

Introduction

This Keto Zucchini Lasagna Skillet is a delicious low-carb twist on the classic lasagna, combining fresh zucchini, rich meats, and creamy cheeses in one pan. It’s perfect for a quick weeknight dinner that satisfies your comfort food cravings while keeping it healthy.

A close-up of a white pot with a black rim filled with a thick, cheesy casserole. The dish has multiple layers visible on a scoop held by a fork: the top layer is golden melted cheese with stretchy texture, beneath it are chunks of ground meat mixed with pieces of green and red vegetables, and a creamy light brown sauce binding it all. The background shows the rest of the casserole with more melted cheese on top. The pot is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp olive oil
1 medium yellow onion, chopped
2 garlic cloves, minced
1 lb lean ground beef
½ lb ground Italian sausage
Salt and black pepper to taste
2 medium zucchini, chopped
2 (14 oz) cans chopped tomatoes
1 tsp dried oregano
Pinch red pepper flakes
¾ cup ricotta cheese
8 oz grated mozzarella cheese, divided
¼ cup grated parmesan cheese

Instructions

Step 1: Heat a large skillet over medium-high heat. Add the olive oil and chopped onion, cooking for 3-5 minutes until the onion becomes translucent.
Step 2: Add the minced garlic and cook for 30 seconds. Then add the ground beef and Italian sausage. Cook, breaking up the meat with a spoon, until fully browned, about 7-8 minutes. Season with salt and black pepper.
Step 3: Reduce the heat to medium-low and stir in the chopped zucchini, canned tomatoes, dried oregano, and red pepper flakes. Mix well and let simmer for 8 minutes, until the zucchini is tender.
Step 4: Stir in the ricotta cheese, half of the mozzarella, and all of the parmesan cheese until evenly combined.
Step 5: Sprinkle the remaining mozzarella cheese on top, cover the skillet with a lid, and simmer for 2-3 minutes until the cheese melts.
Step 6: Serve warm and enjoy your keto-friendly zucchini lasagna skillet!

Tips & Variations

For extra flavor, add fresh basil or parsley before serving.
Swap ground Italian sausage with ground turkey for a leaner option.
If you prefer a spicier dish, increase the amount of red pepper flakes.
Use fresh tomatoes instead of canned for a lighter, fresher taste.

Storage

Store leftover zucchini lasagna skillet in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through to maintain the creamy texture.

How to Serve

A close-up view of a deep white pot filled with a layered cheesy casserole. The top layer is melted, golden-yellow cheese with stringy, gooey texture stretching as a serving spoon lifts a portion. Below the cheese, there is a mixed layer of ground meat in brown with visible red tomato pieces and some green vegetable bits, all mixed with a creamy sauce. The layers look moist and rich, showing chunks and small bits of seasoning. The background has a soft focus with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of zucchini?

Yes, you can substitute zucchini with your favorite low-carb pasta or even traditional lasagna noodles, but the cooking time and carb count will change accordingly.