Keto Strawberry Cheesecake Bars Recipe
Indulge in these luscious Keto Strawberry Cheesecake Bars that offer a creamy, low-carb twist on a classic dessert. With a nutty almond flour crust and a rich cream cheese filling studded with fresh strawberries, these bars are a delightful treat for anyone following a keto lifestyle.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 32 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
For the Crust:
- 1 ½ cups almond flour
- 1/4 cup melted butter
- 3 tablespoons erythritol or keto-friendly sweetener
For the Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup heavy cream
- 1/2 cup erythritol (or sweetener)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced (plus more for topping)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang. Mix almond flour, melted butter, and erythritol to form a crumbly mixture. Press into the dish and bake for 10-12 minutes.
- Make the Filling: Beat cream cheese and erythritol until smooth. Add heavy cream, vanilla extract, and sliced strawberries. Pour over the cooled crust.
- Chill and Serve: Refrigerate for at least 4 hours or overnight. Cut into squares and enjoy!
Notes
- You can customize the sweetness by adjusting the amount of erythritol used.
- Ensure the cream cheese is softened for a smooth filling.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 3g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Keto, Strawberry, Cheesecake Bars, Low Carb, Dessert
Find it online: https://tastybella.com/keto-strawberry-cheesecake-bars-recipe/
