Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make Recipe
These Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic Philly cheesesteak sandwich. With a cheesy, flavorful crust and a savory filling, these rolls are both tasty and easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Cheese Crust:
- 1½ cups mozzarella cheese (shredded)
- 2 oz cream cheese
- 1 large egg
- ¾ cup almond flour (or ¼ cup coconut flour for nut-free)
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Melt Cheeses: In a microwave-safe bowl, melt mozzarella and cream cheese together in 30-second increments, stirring between each until smooth.
- Combine Ingredients: Mix in the egg, then add almond flour, baking powder, and salt. Stir until well combined.
- Form Crusts: Divide the dough and form into thin circles on parchment paper.
- Bake: Preheat the oven to 400°F and bake the crusts for 12-15 minutes, or until golden brown.
- Add Filling: Once baked, add your favorite Philly cheesesteak filling and roll up the crusts to create the rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 85mg
Keywords: Keto, Philly Cheesesteak, Low-Carb, Gluten-Free, Easy
