Print

Juicy Homemade Burgers with Fresh Toppings Recipe

4.6 from 64 reviews

Enjoy juicy, flavorful homemade burgers with perfectly grilled beef patties topped with fresh lettuce, tomato, onion, and melted cheese, all served on toasted buns. This classic recipe emphasizes simplicity and quality ingredients for an unbeatable burger experience.

Ingredients

Scale

For the Patties

  • 1 lb ground beef (80/20 blend)
  • Salt, to taste
  • Black pepper, to taste

For the Toppings

  • 4 burger buns
  • 4 cheese slices
  • Lettuce leaves
  • 1 medium tomato, sliced
  • 1 medium onion, sliced
  • Condiments (ketchup, mustard, mayo, or your choice)

Instructions

  1. Form Patties: Divide the ground beef into four equal portions and gently shape each into a patty without overworking the meat, to keep them tender.
  2. Make Thumb Indent: Press a small indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up while cooking.
  3. Season Generously: Sprinkle salt and black pepper liberally on both sides of each patty to enhance the flavor.
  4. Grill or Pan Fry Patties: Heat a grill or skillet over medium-high heat, then cook the patties for 4 to 5 minutes per side until they reach your desired doneness.
  5. Add Cheese: Place a cheese slice on each patty near the end of cooking to melt slightly.
  6. Toast Buns: Toast the burger buns on the grill or in a pan until golden and slightly crispy.
  7. Assemble Burgers: Stack the cooked patties on the toasted buns, add lettuce, tomato slices, onion, and your preferred condiments to complete the burger.

Notes

  • Do not overwork the meat when forming patties to keep them juicy and tender.
  • The thumb indent prevents the patties from puffing up and ensures more even cooking.
  • Use 80/20 ground beef for the best balance of flavor and juiciness.
  • Toast buns for added texture and to prevent sogginess from the toppings.
  • Cook patties to an internal temperature of 160°F (71°C) for food safety.

Keywords: homemade burgers, grilled burgers, juicy beef patties, classic burger recipe, easy burgers