Jalapeno Popper Stuffed Mushrooms Recipe
These Jalapeno Popper Stuffed Mushrooms are a delicious and spicy appetizer that’s perfect for any gathering. Creamy, cheesy, and packed with flavor, these stuffed mushrooms are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cooking spray
- 1 ½ teaspoons olive oil
- 8 mushrooms, stems removed and chopped, caps reserved
- 1 jalapeño pepper, ribs and seeds removed, finely chopped
- 1 clove garlic, minced
- 1 (3 ounce) package cream cheese, softened
- 3 tablespoons shredded Cheddar cheese
- Sea salt to taste
- Ground black pepper to taste
Instructions
- Cook bacon: Cook bacon in a skillet over medium-high heat for about 10 minutes, turning occasionally until browned. Drain on a paper towel-lined plate and crumble.
- Preheat oven: Preheat the oven to 350°F (175°C) and coat a baking dish with cooking spray.
- Saute mixture: Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, jalapeño, and garlic. Cook for about 10 minutes, stirring occasionally, until mushrooms release moisture and soften.
- Prepare filling: Transfer the cooked mixture to a bowl and stir in cream cheese, Cheddar cheese, and crumbled bacon. Season with salt and black pepper.
- Fill mushrooms: Spoon the cheese mixture into mushroom caps and place them in the prepared baking dish.
- Bake: Bake for 15 to 20 minutes, or until the cheese begins to brown.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 92 kcal
- Sugar: 1g
- Sodium: 154mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 17mg
Keywords: Jalapeno Popper Stuffed Mushrooms, Stuffed Mushrooms, Appetizer, Vegetarian, Cheese, Jalapeno
Find it online: https://tastybella.com/jalapeno-popper-stuffed-mushrooms-recipe/
