Irresistible Zucchini Casserole: A Family Favorite Recipe
This Irresistible Zucchini Casserole is a beloved family favorite recipe that combines tender zucchinis, gooey cheeses, and flavorful seasonings to create a comforting and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini:
- 4 medium zucchinis, sliced
Cheese Mixture:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Egg Mixture:
- 3 large eggs
Vegetable Mix:
- 1 sweet onion, finely chopped
- 1 tsp garlic powder
Coating and Seasoning:
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté onion: In a skillet over medium heat, sauté the chopped onion in olive oil until translucent, about 5 minutes.
- Cook zucchini: Add sliced zucchini and garlic powder to the skillet; sauté until slightly softened, about 3-4 minutes.
- Prepare egg mixture: In a bowl, whisk together eggs, salt, and pepper.
- Combine ingredients: Mix sautéed vegetables with cheeses and egg mixture in a large bowl gently.
- Bake: Pour the mixture into the baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 155mg
Keywords: Zucchini Casserole, Family Recipe, Comfort Food, Cheesy Casserole
