If you’ve been searching for a show-stopping breakfast treat or a sweet addition to your brunch spread, look no further than the Irresistible King Hawaiian Cheesecake Danish. This dreamy fusion combines fluffy, buttery King Hawaiian rolls with a creamy cheesecake filling, tangy fruit, and a glossy vanilla glaze for a bite that’s nothing short of magical. Imagine the tender, slightly sweet rolls soaking up rich cream cheese and juicy pineapple, all crowned with fresh strawberries. No one will be able to resist a second (or third!) helping of this crowd-pleaser!

Irresistible King Hawaiian Cheesecake Danish Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple—each ingredient plays a starring role in bringing the Irresistible King Hawaiian Cheesecake Danish to life. From the pillowy rolls to the tangy-sweet fruit and luscious glaze, every component lends flavor, texture, or just the right pop of color to make this dish unforgettable.

King Hawaiian sweet rolls: These classic rolls serve as the soft, subtly sweet base and top for the danish—don’t substitute!
Cream cheese (8 oz, softened): Softening makes mixing it smooth and ensures the cheesecake filling turns out silky, not lumpy.
Sugar (1/2 cup): Sweetens the filling perfectly, balancing the tang of cream cheese and fruit.
Large egg: Helps bind the filling and gives it that creamy, custard-like texture.
Vanilla extract (1 teaspoon for filling, 1/2 teaspoon for glaze): Adds warmth and a classic rich aroma to both the cheesecake and the glaze.
Crushed pineapple (8 oz, drained): Offers tart, juicy flavor and a little tang to cut through the sweetness.
Strawberries (1/2 cup, sliced): For topping—fresh, vibrant color and a lovely sweet finish.
Powdered sugar (1/2 cup): The base of the easy glaze; keeps it perfectly sweet and smooth.
Milk (1-2 tablespoons): Thins the glaze to your preferred consistency—use more for a lighter drizzle.

How to Make Irresistible King Hawaiian Cheesecake Danish

Step 1: Preheat and Prepare the Rolls

Start by preheating your oven to 350°F (175°C). While the oven warms, slice your King Hawaiian sweet rolls in half horizontally, making a top and bottom layer much like preparing a giant sandwich. Place the bottom halves neatly into a greased baking dish—this forms a lush base that will soak up all the creamy filling to come.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s completely smooth—no lumps, please! Add in the sugar, egg, and vanilla extract, then beat until the mixture is velvety and everything’s fully incorporated. This is your luscious cheesecake layer, ready to be spread generously onto the rolls.

Step 3: Assemble the Danish Layers

Take your cream cheese mixture and spread it evenly over the bottom layer of the King Hawaiian rolls, making sure every corner gets some love. Next, sprinkle the drained crushed pineapple over the cream cheese. This step infuses every bite with juicy, tropical flavor. Carefully lay the top halves of the rolls over the filling, pressing gently to help everything stick together.

Step 4: Bake to Golden Perfection

Slide the baking dish into the preheated oven and bake for 25-30 minutes. You’re looking for a golden brown top and a set, slightly puffed filling. The kitchen will fill with the scent of warm vanilla and fruit—try not to drool! Remove the dish and let it cool slightly so the filling finishes setting up.

Step 5: Whip Up the Glossy Glaze

While your danish cools, stir together powdered sugar, milk, and vanilla extract in a small bowl. Keep whisking until it’s smooth and pourable, adjusting the milk if needed. This effortless glaze will add that perfect finishing touch of sweetness and shine.

Step 6: Finish, Garnish, and Savor

Generously drizzle the glaze over the still-warm King Hawaiian Cheesecake Danish. Scatter sliced strawberries over the top, along with any extra pineapple you have on hand, for a colorful and fresh finish. Cut the danish into squares and serve them up while they’re warm, though room temperature is just as delightful!

How to Serve Irresistible King Hawaiian Cheesecake Danish

Garnishes

A beautiful garnish can turn a delicious dish into something truly memorable. For the Irresistible King Hawaiian Cheesecake Danish, adding a handful of fresh strawberry slices and a spoonful of extra crushed pineapple makes each piece look bakery-worthy. To really impress, try a dusting of powdered sugar just before serving for a nostalgic, classic touch.

Side Dishes

Pair this treat with simple sides that let its sweet flavors shine. Fresh fruit salad, a bowl of Greek yogurt, or crispy bacon all compliment the creamy, fruity danish without overpowering it. Don’t forget a pot of rich coffee or a fruity mimosa for a truly celebratory brunch!

Creative Ways to Present

When serving guests, cut your Irresistible King Hawaiian Cheesecake Danish into bite-sized squares and arrange them artfully on a platter alongside fresh berries. For a special occasion, add tiny mint leaves or edible flowers. Want to go all out? Layer squares with extra whipped cream and more fruit for a dazzling, deconstructed dessert.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), cover the dish tightly with plastic wrap or transfer the squares to an airtight container. Store them in the refrigerator for up to 3 days to keep the filling fresh and moist.

Freezing

Yes, you can freeze the Irresistible King Hawaiian Cheesecake Danish! Place cooled, individual squares on a baking sheet and freeze until firm. Then, wrap each piece in plastic wrap and place in a freezer-safe bag. They’ll keep for up to a month—just be sure to add the glaze and garnishes after reheating.

Reheating

To enjoy that just-baked flavor, warm refrigerated or thawed squares in the oven at 300°F for about 8-10 minutes or microwave for 15-20 seconds. The filling softens and the rolls get deliciously fluffy again. Always add fresh glaze and fruit on top after reheating for the absolute best texture.

FAQs

Can I use other fruits besides pineapple and strawberries?

Absolutely! Blueberries, raspberries, or peaches would all be delicious additions to the Irresistible King Hawaiian Cheesecake Danish. Just be sure to drain any juicy fruits well to keep the filling from getting soggy.

Do I have to use King Hawaiian rolls, or can I substitute another bread?

King Hawaiian rolls are truly the secret ingredient, thanks to their pillowy texture and signature sweetness. If you need a substitute, choose the softest, slightly sweet dinner rolls you can find—but for the real magic, stick with King Hawaiian!

Can I make this danish ahead of time for a party?

Yes! Assemble and bake the Danish the day before, then cover and refrigerate it. Right before serving, reheat gently and add the glaze and fresh fruit. It holds up beautifully and is just as scrumptious the next day.

Is it possible to make the recipe gluten-free?

You can try this recipe using a gluten-free sweet roll as the base. The rest of the filling and toppings are naturally gluten-free, so with the right bread swap, you can enjoy a gluten-free version of the Irresistible King Hawaiian Cheesecake Danish.

What’s the best way to get the perfect glaze consistency?

Start with 1 tablespoon of milk and add more a few drops at a time until the glaze is thick but pourable. If the glaze gets too runny, add a bit more powdered sugar until you reach the right texture.

Final Thoughts

Invite a little bakery magic into your kitchen with the Irresistible King Hawaiian Cheesecake Danish. It’s easy, dreamy, and guaranteed to turn any morning or gathering into a special event. Trust me—once you serve this beauty, you’ll be showered with requests for the recipe!