Irresistible Garlic Parmesan Crockpot Chicken in 6 Hours Recipe
Experience the ease and deliciousness of this Garlic Parmesan Crockpot Chicken recipe. Tender chicken breasts and baby potatoes are slow-cooked with a flavorful blend of garlic, parmesan, and herbs to create a comforting, savory meal ready in just six hours.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
Garlic Parmesan Sauce
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Garnish
- 1/4 cup chopped fresh parsley
- Prepare the Ingredients: Begin by halving the baby potatoes and setting aside the boneless, skinless chicken breasts.
- Layer in Crockpot: Place the chicken breasts and halved baby potatoes evenly in the crockpot base.
- Mix the Sauce: In a separate bowl, combine grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil. Mix well to form a flavorful sauce.
- Pour Sauce Over: Evenly pour the garlic parmesan sauce over the chicken and potatoes in the crockpot, ensuring everything is coated well.
- Cook: Cover the crockpot and cook on low heat for 6 hours, or if short on time, set to high for 3 hours, until the chicken is tender and fully cooked.
- Garnish and Serve: Before serving, sprinkle chopped fresh parsley on top for a fresh, vibrant finish.
Notes
- For thicker sauce, sprinkle additional parmesan cheese 10 minutes before serving.
- You can substitute baby potatoes with fingerlings or red potatoes for variety.
- Use fresh herbs instead of dried if available for more aromatic flavor.
- Serve with a side salad or steamed vegetables for a complete meal.
- Leftovers can be refrigerated up to 3 days and reheated gently.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Keywords: garlic parmesan chicken, crockpot chicken, slow cooker recipes, easy chicken dinner, comfort food