Irresistible Easy Southern Peach Cobbler Recipe to Savor Recipe
Indulge in the sweet and comforting flavors of this irresistible Easy Southern Peach Cobbler. With juicy peaches and a buttery, cake-like topping, this dessert is a true Southern classic that will have you coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Fresh Peach Mixture:
- 4 cups fresh peaches, peeled and sliced (or canned if needed)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Batter:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Prepare Peach Mixture: In a large bowl, combine peaches, 1/2 cup sugar, lemon juice, vanilla, and cornstarch.
- Mix Batter: In another bowl, mix flour, sugar, baking powder, and salt. Whisk in milk and melted butter.
- Layer and Bake: Pour batter into greased baking dish. Spoon peach mixture over batter. Sprinkle with cinnamon and nutmeg. Bake at 350°F for 40-45 minutes.
- Serve: Let cool slightly and serve with whipped cream or ice cream.
Notes
- You can use canned peaches as a shortcut.
- Adjust sugar based on the sweetness of the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Southern Dessert, Easy Dessert Recipe
