Irresistible Blackstone Garlic Parmesan Chicken Recipe
Indulge in the irresistible flavors of this Blackstone garlic parmesan chicken recipe. Juicy chicken breasts coated in a savory blend of garlic, herbs, and melted Parmesan cheese, cooked to perfection on a sizzling griddle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Griddling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Seasoning:
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat and Prepare: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Season Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Sear Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Melt Parmesan: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
Notes
- Make sure to not overcook the chicken to maintain its juiciness.
- Adjust seasoning to suit your taste preferences.
- This dish pairs well with a side of roasted vegetables or a fresh garden salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0.5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Blackstone, garlic parmesan chicken, griddle recipe, easy chicken dinner
