Irresistible Air Fryer Cheesy Taco Bombs Recipe
These Air Fryer Cheesy Taco Bombs are a delicious twist on traditional tacos. Crispy on the outside, cheesy and flavorful on the inside, they make a perfect snack or meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 taco bombs 1x
- Category: Snack, Main Course
- Method: Air Fry
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
For the Filling:
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
For Assembly:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 medium flour tortillas (8-inch)
- Cooking spray
Instructions
- Prepare the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Stir in taco seasoning and water according to package instructions until mixed well.
- Assemble Your Bombs: Lay out each tortilla, adding two tablespoons of the meat mixture and a generous sprinkle of cheese in the center.
- Seal Them Up: Fold the tortillas over the filling and pinch tightly to seal.
- Air Fry Time: Preheat your air fryer to 375°F (190°C). Lightly spray each taco bomb with cooking spray and place seam-side down in the basket.
- Cook to Perfection: Air fry for 8-10 minutes until golden brown and crispy, flipping halfway through.
- Serve & Enjoy: Let them cool slightly before serving with salsa or guacamole.
Nutrition
- Serving Size: 1 taco bomb
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Air Fryer, Cheesy Taco Bombs, Taco Recipe, Mexican Snack, Easy Recipe
