Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Learn how to make a delicious Iced Pumpkin Cream Chai Tea Latte at home with this easy Starbucks copycat recipe. Creamy pumpkin foam atop a flavorful chai tea latte makes for the perfect fall drink.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Frothing, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Cold Foam:
- 2 tablespoon heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- ⅛ teaspoon pumpkin pie spice
Chai Tea Latte:
- ½ cup milk of choice (I used 2%)
- ½ cup chai tea concentrate
Instructions
- Pumpkin Cold Foam: Add all the pumpkin foam ingredients to a mason jar or glass. Use a milk frother, froth until whipped and well-combined (about 10-20 seconds). Set aside.
- Chai Tea Latte: Add ice to a glass, then top with the ½ cup milk of choice and ½ cup chai tea concentrate.
- Top the iced chai with the pumpkin foam, then drink up!
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, Starbucks copycat, Pumpkin foam, Chai tea latte
