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Iced Apple Crisp Cream Chai Latte Recipe

Iced Apple Crisp Cream Chai Latte Recipe

4.9 from 16 reviews

Indulge in the delightful fusion of flavors with this Iced Apple Crisp Cream Chai Latte. A refreshing blend of iced chai tea latte topped with a luscious apple crisp cream, creating a perfect balance of sweetness and spice.

Ingredients

Scale

Iced Chai Tea Latte

  • 1/2 cup concentrated chai
  • 1/2 cup milk
  • Ice, to fill glass

Apple Crisp Cream

  • 2 teaspoons apple brown sugar syrup
  • 1/4 cup heavy cream
  • 1 tablespoon milk, preferably whole or 2%

Instructions

  1. Apple Crisp Cream Topping – Before making the apple crisp cream, place a small bowl and whisk in the freezer for 10-15 minutes. Combine heavy cream, milk, and apple brown sugar syrup in the cold bowl. Whisk until thick and creamy, avoiding warm hands on the bowl. Chill the mixture in the freezer. Whisk again before using as a topping.
  2. Iced Apple Crisp Cream Chai Latte – In a cup 16 fluid ounces or larger, mix chai tea concentrate and milk. Optionally, add apple brown sugar syrup. Fill the cup with ice, leaving some space at the top. Slowly pour the apple crisp cream over the iced chai. Sprinkle with ground cinnamon if desired. Enjoy immediately.

Nutrition

Keywords: Iced Apple Crisp Cream Chai Latte, Chai Tea, Apple Crisp Cream, Beverage, Drink