How To Bake a Potato Recipe
A simple and classic recipe for perfectly baked russet potatoes with a crispy skin and fluffy interior. This method involves coating the potatoes in olive oil and seasoning them with kosher salt and freshly ground black pepper before baking at a high temperature for about an hour until tender and cooked through.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 russet potatoes, scrubbed
- Extra-virgin olive oil, for rubbing
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 450°F (232°C) to begin warming up while you prepare the potatoes.
- Prepare the potatoes: Pierce each russet potato multiple times all over with a fork to allow steam to escape during baking. Rub each potato thoroughly with extra-virgin olive oil to help crisp the skins.
- Season the potatoes: Generously sprinkle kosher salt and freshly ground black pepper all over the coated potatoes to enhance flavor.
- Arrange for baking: Place the prepared potatoes on a baking sheet or a heatproof rack inside a baking sheet for even heat distribution and a crispy exterior.
- Bake: Bake the potatoes in the preheated oven for about 1 hour, or until the potatoes are easily pierced with a fork and an instant-read thermometer inserted into the center reads between 200°F and 205°F, ensuring they are cooked through and tender inside.
Notes
- Use russet potatoes for best results; their high starch content yields a fluffy interior.
- Piercing the potatoes prevents them from bursting during baking by allowing steam to escape.
- Rubbing with olive oil helps create a crispy and flavorful skin.
- Adjust salt and pepper amounts based on personal preference.
- For softer skins, wrap potatoes in foil before baking, but this will reduce crispiness.
- Check for doneness with a fork or thermometer rather than relying solely on time, as oven temperatures vary.
Keywords: baked potatoes, russet potatoes, crispy skin, oven-baked potatoes, simple side dish
Find it online: https://tastybella.com/how-to-bake-a-potato-recipe/
