Honey Peach Cream Cheese Cupcakes Recipe – Sweet Delight Recipe
Indulge in the sweet delight of Honey Peach Cream Cheese Cupcakes, a perfect blend of fruity peach preserves, creamy frosting, and a drizzle of honey. These cupcakes are a delightful treat for any occasion.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup peach preserves
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 cup diced fresh peaches
- 2 tablespoons honey for drizzle
- Sugar crystals for garnish
- Preheat the oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, beat the butter and granulated sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine wet and dry ingredients: Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Fill cupcake liners: Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter until the liners are three-quarters full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
- Prepare frosting: In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth and creamy.
- Frost and garnish: Frost the cooled cupcakes with the cream cheese mixture. Top with diced fresh peaches. Drizzle the honey over the top and sprinkle with sugar crystals.
Nutrition
- Serving Size: 1 cupcake
- Calories: 290 kcal
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Honey Peach Cupcakes, Cream Cheese Cupcakes, Peach Preserves Cupcakes, Dessert Recipe