Honey Glazed Bone-In Turkey Breast Recipe

Introduction

This honey glazed bone-in turkey breast is a flavorful and easy-to-make main dish perfect for family dinners or special occasions. The sweet honey glaze adds a beautiful caramelized finish to tender, juicy turkey breast. With simple ingredients and straightforward steps, this recipe delivers delicious results every time.

Ingredients

• 3 pound bone-in turkey breast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon melted butter

Instructions

1. Step 1: Preheat the oven to 325 degrees Fahrenheit. Rinse the turkey breast and pat it dry with paper towels. Brush both sides with olive oil, then place it in a shallow roasting pan. Season evenly with salt and black pepper. Bake uncovered for 1 hour.
2. Step 2: While the turkey is baking, combine the honey, Dijon mustard, Worcestershire sauce, and melted butter in a small bowl to make the glaze.
3. Step 3: After the turkey has roasted for one hour, remove it from the oven and brush the honey glaze generously over the entire breast. Return the turkey to the oven and roast for an additional 25 minutes or until the juices run clear when pierced.
4. Step 4: Remove the turkey from the oven and let it rest for 15 minutes before slicing and serving. This allows the juices to redistribute for moist, tender meat.

Tips & Variations

• For extra crispy skin, broil the turkey for the last 3-5 minutes of cooking, watching closely to prevent burning.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the honey mixture.
• Substitute maple syrup for honey for a different but equally delicious flavor.

Storage

Store any leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300 degrees Fahrenheit until warmed through to avoid drying out the meat. Leftovers can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless turkey breast instead?

Yes, boneless turkey breast can be used, but reduce the roasting time since it cooks faster. Check internal temperature to avoid overcooking.

How do I know when the turkey is fully cooked?

Use a meat thermometer inserted into the thickest part of the breast; it should read 165 degrees Fahrenheit to ensure safe consumption.

Honey Glazed Bone-In Turkey Breast Recipe

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4.5 from 109 reviews

This Honey Glazed Bone-In Turkey Breast recipe offers a succulent and flavorful roast with a sweet and tangy honey glaze. Perfectly cooked in the oven, the turkey breast remains moist and tender with a beautiful caramelized finish, making it an ideal centerpiece for family dinners or holiday gatherings.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 1 hour 25 minutes
• Total Time: 1 hour 35 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Turkey Breast

• 3 pound bone-in turkey breast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Honey Glaze

• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon melted butter

Instructions

1. Preheat and Prepare: Preheat your oven to 325 degrees Fahrenheit. Rinse the turkey breast thoroughly and pat it dry using paper towels to ensure crisp skin. Brush both sides of the turkey breast evenly with olive oil, then place it in a shallow roasting pan. Season the turkey generously with salt and freshly ground black pepper to enhance the flavor.
2. Initial Roasting: Place the roasting pan with the turkey breast in the oven and bake for 1 hour at 325 degrees Fahrenheit. This allows the turkey to cook slowly and evenly, retaining moisture inside while beginning to brown beautifully on the outside.
3. Prepare Honey Glaze and Baste: While the turkey is roasting, combine the honey, Dijon mustard, Worcestershire sauce, and melted butter in a small bowl. After the initial hour of roasting, carefully remove the turkey from the oven and baste it thoroughlly with the honey glaze mixture, covering the breast to create a sweet, sticky crust.
4. Final Roast: Return the turkey back to the oven and roast for an additional 25 minutes, or until the internal juices run clear when pierced with a fork or meat thermometer reaches 165°F. The glaze will caramelize, giving the turkey a shiny, golden appearance and a rich flavor.
5. Rest and Serve: Once cooked, remove the turkey breast from the oven and let it rest for 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring every slice is moist and flavorful.

Notes

• Use a meat thermometer to check the internal temperature for perfectly cooked turkey (165°F is recommended).
• Resting the turkey after roasting is crucial for juicy meat.
• The honey glaze can be prepared ahead of time and refrigerated.
• Leftover turkey breast can be used for sandwiches or salads.

Keywords: honey glazed turkey breast, bone-in turkey breast recipe, roasted turkey breast, sweet honey glaze turkey