Honey Butter Cornbread Poppers Recipe
These Honey Butter Cornbread Poppers are a delightful treat that combines the sweetness of honey with the rich flavor of butter in a mini muffin-sized cornbread. Perfect for snacking or as a side dish, these poppers are easy to make and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat oven and prepare tin: Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- Combine dry ingredients: In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, combine melted butter, honey, buttermilk, and eggs.
- Combine wet and dry ingredients: Pour wet mixture into the dry ingredients and stir until just combined.
- Fill muffin tin: Spoon batter into muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 12-15 minutes until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cornbread poppers to cool slightly before serving.
Notes
- You can add a sprinkle of sea salt on top for a sweet-savory contrast.
- These poppers are best enjoyed warm with a dollop of whipped honey butter.
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Honey Butter Cornbread Poppers, Cornbread Poppers, Mini Cornbread, Honey Butter Recipe
Find it online: https://tastybella.com/honey-butter-cornbread-poppers-recipe/
