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Honey BBQ Chicken Rice Recipe

Honey BBQ Chicken Rice Recipe

4.7 from 5 reviews

A delicious and easy one-pan Honey BBQ Chicken Rice recipe that combines tender chicken, flavorful BBQ sauce, sweet honey, and aromatic spices with fluffy rice and mixed vegetables for a satisfying meal.

Ingredients

Scale

Protein:

  • 1 lb boneless, skinless chicken thighs or breasts

Grains:

  • 1 cup long-grain rice

Liquids:

  • 2 cups chicken broth

Sauces:

  • 1/2 cup BBQ sauce (your choice)
  • 1/4 cup honey

Spices:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste

Vegetables:

  • 1 cup mixed vegetables (frozen or fresh)

Garnish (Optional):

  • Chopped green onions or parsley

Instructions

  1. Step 1: Sear the Chicken – Heat a large skillet or deep pan over medium heat. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  2. Step 2: Cook the Rice – In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently. Pour in the chicken broth, then stir in the BBQ sauce and honey.
  3. Step 3: Simmer Everything Together – Return the seared chicken to the pan, nestling it into the rice mixture. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
  4. Step 4: Add the Vegetables – After 15 minutes, sprinkle the mixed vegetables over the rice. Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
  5. Step 5: Serve & Garnish – Remove from heat and let sit for 5 minutes before fluffing the rice. Garnish with chopped green onions or parsley, and serve hot!

Nutrition

Keywords: Honey BBQ Chicken Rice, One-pan Chicken, Easy Dinner Recipe