Homemade Whole Wheat Dog Biscuits with Honey and Cinnamon Recipe

Introduction

These homemade dog biscuits are a wholesome and tasty treat for your furry friend. Made with simple, natural ingredients like whole wheat flour, oats, and Greek yogurt, they’re easy to prepare and customizable. Your dog will love the cinnamon-scented goodness!

Ingredients

• 2 1/2 cups whole wheat flour
• 3/4 cup non-fat plain Greek yogurt
• 1/2 cup whole oats
• 1/3 cup honey
• 2 1/2 tablespoons ground flax seeds*
• 1 tablespoon cinnamon
• 3 tablespoons coconut oil, melted
• 5 tablespoons water

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: If the coconut oil is solid, melt it briefly in a microwave-safe bowl for 10 to 15 seconds. This step is optional if you prefer using solid coconut oil.
3. Step 3: In a large mixing bowl, combine all ingredients except the water. Stir well until the mixture looks clumpy and starts to come together.
4. Step 4: Gradually add water, one tablespoon at a time, until the dough forms into a ball and doesn’t fall apart. Knead the dough with your hands for about a minute. If you skipped melting the coconut oil, break up any solid bits with your fingers as you knead.
5. Step 5: Roll out the dough on a clean surface to about 1/4 inch thickness using a rolling pin. Use a 3-inch bone-shaped cookie cutter or any preferred shape to cut out the treats. Gather and re-roll any leftover dough to cut more shapes.
6. Step 6: Place the cut treats on a baking sheet lined with parchment paper. Bake on the center rack for 20 minutes.
7. Step 7: Turn off the oven and carefully flip the treats over on the baking sheet. Return the sheet to the oven (now off) and let the treats dry for another 10 to 15 minutes. For firmer biscuits, leave them in the warm oven a bit longer. Let cool completely on the baking sheet, which may take 2 to 3 hours.

Tips & Variations

• Use rolled oats for a chewier texture or quick oats for a softer treat.
• Replace honey with pure pumpkin puree for a less sweet option that’s still dog-friendly.
• Add a pinch of turmeric or parsley for extra health benefits and flavor.
• If you don’t have a bone-shaped cutter, use any small cookie cutter or simply cut the dough into squares.

Storage

Store the dog biscuits in an airtight container at room temperature for up to one week. For longer storage, freeze the treats in an airtight container where they will keep for several months. Remove frozen treats as needed to thaw before giving to your dog.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of whole wheat flour?

Whole wheat flour provides more nutrients and fiber, but if your dog has wheat sensitivities or you prefer a lighter biscuit, all-purpose flour can be used. Keep in mind the texture may be less dense.

Are these treats safe for all dogs?

This recipe uses dog-friendly ingredients, but always check for any allergies or sensitivities your pet may have. Consult with your veterinarian if you’re unsure about introducing new foods to your dog’s diet.

Homemade Whole Wheat Dog Biscuits with Honey and Cinnamon Recipe

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5 from 148 reviews

These homemade dog biscuits are a healthy and tasty treat made from wholesome ingredients like whole wheat flour, oats, Greek yogurt, and coconut oil. Naturally sweetened with honey and flavored with a touch of cinnamon, these crunchy biscuits are perfect for rewarding your furry friend without any artificial additives. Easy to make and bake in the oven, these dog biscuits can be stored for a week or frozen for longer shelf life.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes active baking + 15 minutes resting in turned-off oven
• Total Time: 50 minutes (including cooling time, cooling can take additional 2-3 hours but hands-on time is 50 minutes)
• Yield: Approximately 30 dog biscuits (3-inch size) 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/2 cups whole wheat flour
• 1/2 cup whole oats
• 2 1/2 tablespoons ground flax seeds
• 1 tablespoon cinnamon

Wet Ingredients

• 3/4 cup non-fat plain Greek yogurt
• 1/3 cup honey
• 3 tablespoons coconut oil, melted
• 5 tablespoons water

Instructions

1. Preheat the oven: Set your oven temperature to 350°F (175°C) to prepare it for baking the dog biscuits.
2. Prepare the coconut oil: If your coconut oil is solid, melt it for 10 to 15 seconds in a microwave-safe bowl. You can skip this step if you prefer using it solid.
3. Combine dry ingredients: In a large mixing bowl, add the whole wheat flour, whole oats, ground flax seeds, and cinnamon. Mix these dry ingredients well.
4. Add wet ingredients except water: Add the Greek yogurt, honey, and melted coconut oil to the dry ingredients. Stir until the mixture looks clumpy.
5. Incorporate water and knead dough: Slowly add water one tablespoon at a time while mixing until the dough forms a cohesive ball that doesn’t fall apart. Use your hands to knead the dough for about a minute, breaking up any solid coconut oil pieces.
6. Roll out the dough: Using a rolling pin, roll the dough out to about 1/4 inch thickness on a clean surface.
7. Cut out biscuit shapes: Use a 3-inch bone-shaped cookie cutter or any preferred shape to cut the dough into individual treats. Gather leftover dough, re-roll, and cut until you use all the dough.
8. Arrange and bake: Place the cut biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 20 minutes on the center rack.
9. Turn off oven and flip treats: After 20 minutes, turn off the oven, remove the baking sheet, flip each biscuit, then return the tray to the oven. Let the biscuits dry in the warm, off oven for 10 to 15 minutes for a firmer texture.
10. Cool and store: Remove the biscuits from the oven and allow them to cool completely on the baking sheet, which can take 2 to 3 hours. Store in an airtight container for up to one week or freeze for several months for longer storage.

Notes

• If you prefer harder treats, leave the biscuits in the turned-off oven for longer than 15 minutes to dry them out more.
• Frozen treats should be thawed before giving to your dog.
• You can substitute whole wheat flour with oat flour if your dog has sensitivities.
• Always check with your veterinarian before introducing new treats to your dog’s diet, especially if your dog has allergies or special dietary needs.
• Use parchment paper on the baking sheet to prevent sticking and for easier cleanup.

Keywords: dog biscuits, homemade dog treats, healthy dog snacks, baked dog biscuits, natural dog treats, cinnamon dog biscuits