Name: Homemade Longevity Peach Bun Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 10 min
Cuisine: Chinese
Ingredients: 500 g all-purpose flour; 5 g yeast; 220 ml warm water (35-40°C); 50 g all-purpose flour; 10 g spinach juice; 1 g yeast; 1 g baking soda; 5 g red yeast rice powder; 10 ml water (to dissolve red yeast rice powder)

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Introduction

Homemade Longevity Peach Buns are soft, fluffy steamed buns shaped and colored to resemble delicate peaches. These charming treats are perfect for celebrating special occasions or enjoying a unique snack with family and friends.

A peach-shaped bun is placed in the center of a white plate on a white marbled surface, featuring a round shape with three soft, pale pink segments speckled with red dots to mimic a peach’s skin texture; each segment is separated by fine lines, while the base of the bun is wrapped with two bright green leaves that have visible veins, adding a fresh and natural detail. In the background, a stack of three similar peach buns is slightly out of focus, emphasizing the main bun in front. Soft, warm lighting highlights the smooth and slightly shiny texture of the buns, and a blurred white vase with soft pink flowers adds a gentle touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g all-purpose flour
5 g yeast
220 ml warm water (35-40°C)
5 g red yeast rice powder
10 ml water (to dissolve red yeast rice powder)
50 g all-purpose flour
10 g spinach juice
1 g yeast
1 g baking soda

Instructions

Step 1: In a clean bowl, dissolve 5 g of yeast into 220 ml warm water, stirring gently until completely dissolved to activate the yeast.
Step 2: In a large bowl, add 500 g of flour. Gradually pour in the yeast water, stirring continuously with chopsticks or a spatula until a shaggy dough forms.
Step 3: Knead the dough by hand until it becomes smooth, elastic, and non-sticky, with no dry flour remaining.
Step 4: Roll the dough into an even log and cut it into equal portions depending on the desired size of your peach buns.
Step 5: Shape each portion into a ball, then gently taper one end to form a peach-like shape.
Step 6: Use a rolling pin or similar tool to press a seam-like mark along the bottom to mimic the natural suture line of a peach.
Step 7: Mix 5 g of red yeast rice powder with 10 ml water to make a pink coloring solution. Lightly brush this onto the surface of each bun for a soft peach color.
Step 8: (Optional) Roll out a small piece of green dough, cut leaf shapes using a bottle cap, and add vein patterns with a scraper. Place two leaves at the base of each peach bun.
Step 9: Arrange buns and leaves on a steamer rack with enough space in between to allow expansion during steaming.
Step 10: Cover and let the buns proof for about 1.5 hours, until they expand to 1.5 times their size.
Step 11: Bring water to a boil in the steamer, reduce heat to medium, and steam the buns for 15-20 minutes depending on their size.
Step 12: After steaming, let buns rest in the steamer for 3-5 minutes before opening the lid to prevent collapsing.
Step 13: Remove buns from the steamer and place on a cooling rack before serving.

Tips & Variations

Adding spinach juice and baking soda to part of the dough creates a natural green color perfect for leaf decorations.
Adjust the red yeast rice powder mixture to achieve your preferred peach color intensity.
For sweeter buns, consider adding a bit of sugar or filling them with sweet red bean paste.

Storage

Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat by steaming for 5-7 minutes until warm and fluffy.

How to Serve

The image shows a group of nine peach-shaped buns placed close together on a white lace paper over a white marbled surface. Each bun has a smooth white base with a pinkish-red blush on top, giving a soft gradient effect, and a thin pink line running from top to bottom to mimic the natural peach crease. On the lower part of each bun, there are two small, dark green leaves, adding contrast to the light colors. All buns look soft and smooth, with a slight sheen that makes them appear fresh and moist. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of fresh yeast?

Yes, instant yeast can be used. Since instant yeast activates faster, adjust proofing times accordingly and dissolve it gently into the warm water before mixing.

How do I prevent the buns from sticking to the steamer?

Line the steamer rack with parchment paper or cabbage leaves to prevent sticking. Also, ensure there is enough space between the buns for steam circulation.