High Protein Triple Berry Bake Recipe
If you’re craving a delicious treat that brings together wholesome ingredients and vibrant flavors, the High Protein Triple Berry Bake is an absolute must-try. This dish is a delightful combination of creamy cottage cheese, fresh mixed berries, and just the right amount of sweetness, all baked into a comforting, satisfying dish that’s as nutritious as it is tasty. Whether you need a post-workout snack, a healthy dessert, or a nourishing breakfast option, this High Protein Triple Berry Bake will become your new favorite go-to.

Ingredients You’ll Need
These ingredients are wonderfully simple yet play essential roles in creating the perfect balance of taste, texture, and color in this bake. Each component brings something special to the dish, from the protein-packed cottage cheese to the zesty lemon and vibrant berries.
- Full-Fat Cottage Cheese: Provides creamy texture and a rich source of protein for a filling dish.
- Eggs: Bind all the ingredients together while adding protein and structure.
- Almond Flour: Adds nuttiness and a light, moist crumb with fewer carbs.
- Honey or Maple Syrup: Sweetens naturally, balancing tartness from the berries perfectly.
- Vanilla Extract: Elevates the flavor with a warm, aromatic note.
- Lemon Zest: Gives a fresh, vibrant zing that brightens the entire bake.
- Baking Powder: Ensures a light and fluffy texture by helping the bake rise beautifully.
- Mixed Berries: Burst of color, antioxidants, and natural sweetness—fresh or frozen both work wonderfully.
How to Make High Protein Triple Berry Bake
Step 1: Preheat and Prepare Your Dish
Begin by preheating your oven to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch baking dish to prevent sticking and ensure easy serving once your bake is ready.
Step 2: Blend the Cottage Cheese and Eggs
Place the full-fat cottage cheese and eggs into a blender or food processor. Blend until the mixture is completely smooth and creamy. This step is key because it creates a luscious base that will set beautifully in the oven.
Step 3: Combine the Dry Ingredients
Transfer the blended mixture into a mixing bowl. Stir in the almond flour, your choice of sweetener (honey, maple syrup, or a sugar-free alternative), vanilla extract, lemon zest, and baking powder. Mix gently until everything is fully incorporated, which will form your flavorful batter.
Step 4: Fold in the Berries
Carefully fold the mixed berries into the batter, trying not to crush them too much. This keeps the bake colorful and ensures every bite has juicy bursts of berry goodness.
Step 5: Bake to Perfection
Pour the batter evenly into your prepared baking dish and spread it out smoothly. Bake for 35 to 40 minutes, or until the top turns a lovely golden color and the center is set. You’ll know it’s done when a toothpick inserted comes out clean or with just a few moist crumbs.
Step 6: Cool Before Serving
Once out of the oven, let the High Protein Triple Berry Bake cool for about 20 to 30 minutes. Cooling helps it to firm up and makes slicing easier, plus it gives you a moment to savor the wonderful aroma filling your kitchen!
How to Serve High Protein Triple Berry Bake

Garnishes
A dollop of Greek yogurt or a light dusting of powdered sugar pairs beautifully with this bake. Fresh mint leaves add a lovely herbal note and brighten the presentation. For extra indulgence, a drizzle of honey or a spoonful of nut butter can elevate each bite.
Side Dishes
Consider serving the High Protein Triple Berry Bake alongside a hot cup of coffee or tea for a comforting breakfast. It also works well as a nutritious snack with a side of cottage cheese or a handful of nuts for crunch and more protein.
Creative Ways to Present
For gatherings, cut the bake into squares and arrange on a decorative platter with fresh berries scattered around. Alternatively, serve warm slices with a scoop of vanilla ice cream or a spoonful of chia seed jam to add a gourmet twist that guests will rave about.
Make Ahead and Storage
Storing Leftovers
You can keep leftover High Protein Triple Berry Bake in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making it even more delicious when enjoyed cold or reheated.
Freezing
This bake freezes remarkably well. Wrap individual portions tightly in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in the microwave for about 30 to 60 seconds or warm in an oven at 300°F (150°C) for 10–15 minutes to maintain the perfect texture without drying it out.
FAQs
Can I use other types of berries in the High Protein Triple Berry Bake?
Absolutely! You can mix fresh or frozen blueberries, raspberries, and blackberries, or try strawberries chopped into bite-sized pieces. The key is choosing berries that hold up well during baking.
Is it possible to make this bake dairy-free?
If you want to avoid dairy, you can substitute the cottage cheese with a high-protein plant-based alternative, but keep in mind the texture might change slightly. Experiment with ingredients like vegan ricotta or blended silken tofu for a similar creaminess.
What’s a good sugar-free alternative for the sweetener?
You can opt for natural sweeteners like erythritol, stevia, or monk fruit sweeteners. Just adjust amounts according to your taste preference since they can be sweeter than honey or maple syrup.
Can I double the recipe?
Definitely! The High Protein Triple Berry Bake scales up nicely. Just be sure to use a larger baking dish and extend the baking time slightly, checking for doneness as you go.
Is this bake suitable for meal prepping?
Yes, it’s perfect for meal prepping. Portion it out for grab-and-go breakfasts or snacks, and you’ll have a delicious, protein-packed treat ready whenever you need it.
Final Thoughts
There’s something truly special about the High Protein Triple Berry Bake—it’s comforting, nutritious, and bursting with natural flavors. Whether you’re fueling a busy day or treating yourself after a workout, this recipe is a wonderful way to enjoy berries and protein in a simple, satisfying dish. Give it a go and watch it quickly become a beloved favorite in your kitchen!
PrintHigh Protein Triple Berry Bake Recipe
A nutritious and delicious High Protein Triple Berry Bake combining creamy cottage cheese, wholesome almond flour, and a medley of fresh or frozen mixed berries. This bake is naturally sweetened with honey or a sugar-free alternative, making it a perfect low-sugar, gluten-free dessert or breakfast option rich in protein and antioxidants.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 2 cups Full-Fat Cottage Cheese
- 3 large Eggs
- ½ cup Almond Flour
- ¼ cup Honey or Maple Syrup (or sugar-free alternative)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest
- 1 teaspoon Baking Powder
- 2 cups Mixed Berries (fresh or frozen)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish to ensure the bake won’t stick and will cook evenly.
- Blend Ingredients: In a blender or food processor, blend the full-fat cottage cheese and eggs until the mixture is smooth and creamy. This ensures a consistent texture throughout the bake.
- Mix Dry Ingredients: Transfer the blended mixture to a large bowl and stir in the almond flour, sweetener of choice (honey, maple syrup, or sugar-free alternative), vanilla extract, lemon zest, and baking powder until fully combined.
- Add Berries: Gently fold in the mixed berries, being careful not to break them up too much to preserve their shape and bursts of flavor.
- Pour Batter: Pour the batter evenly into the prepared baking dish and spread it smoothly for even baking.
- Bake: Bake in the preheated oven for 35 to 40 minutes, until the top is golden brown and the center is set and no longer jiggly.
- Cool and Serve: Allow the bake to cool for 20 to 30 minutes before slicing. Cooling helps the bake firm up for easier handling and enhances the flavors.
Notes
- You can substitute honey with maple syrup or a sugar-free sweetener to adjust sweetness and dietary preferences.
- Frozen berries can be used but make sure to thaw and drain excess liquid to avoid a soggy bake.
- For a dairy-free version, try replacing cottage cheese with silken tofu or a plant-based cream cheese alternative, though texture may vary.
- Almond flour helps keep this bake gluten-free and low carb, but you can substitute with oat flour if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave before serving, if desired.
Nutrition
- Serving Size: 1 slice (approximately 1/6th of bake)
- Calories: 210 kcal
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 110 mg
Keywords: high protein, triple berry, berry bake, gluten free bake, healthy dessert, cottage cheese recipe, almond flour dessert