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High Protein Blueberry Cottage Cheese Bake – 5 Ingredients Only! Recipe

4.9 from 113 reviews

This High Protein Blueberry Cottage Cheese Bake is a simple, nutritious, and delicious breakfast or snack option, combining creamy low-fat cottage cheese, vanilla protein powder, fresh blueberries, and a graham cracker base. With just 5 ingredients, it’s quick to prepare and packed with protein to keep you energized.

Ingredients

Scale

Base

  • sheets Graham Crackers (22g)

Filling

  • 1 cup Low Fat Cottage Cheese (225g)
  • ¼ cup Vanilla Protein Powder (Whey-casein, 22g)
  • 1 Egg
  • ½ cup Blueberries (74g)

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a large 3-cup baking dish thoroughly with non-stick cooking spray to prevent sticking.
  2. Arrange graham cracker base: Place about 1½ graham cracker sheets evenly on the bottom of the prepared dish to form the base layer.
  3. Blend filling: In a blender, combine the low-fat cottage cheese, vanilla protein powder, and egg. Blend until the mixture is smooth and creamy. Then gently fold in the blueberries with a spoon, being careful not to crush them.
  4. Pour mixture into dish: Pour the blended cottage cheese and blueberry mixture over the graham cracker base, spreading it out evenly.
  5. Bake to set: Place the dish in the oven and bake for 25-30 minutes. The bake is ready when the top is set and slightly golden. Adjust baking time depending on how firm you prefer the texture.

Notes

  • Feel free to use fresh or frozen blueberries; if frozen, no need to thaw before adding.
  • You can substitute graham crackers with digestive biscuits or similar to change the flavor of the base.
  • For a dairy-free variation, try using plant-based cottage cheese alternatives and vegan protein powder.
  • Ensure not to overblend the blueberries to keep their shape and texture intact.
  • Let the bake cool slightly before serving for best texture and easier slicing.

Keywords: high protein breakfast, cottage cheese bake, blueberry dessert, healthy breakfast, protein-rich snack, low fat bake