Heaven on Earth Cake Recipe
Heaven on Earth Cake is a light, refreshing dessert featuring airy angel food cake layered with mixed berries, creamy vanilla pudding, sour cream, and fluffy whipped topping. Perfect for warm weather or any festive occasion, this no-bake trifle-style treat combines sweet, tart, and creamy textures with an optional drizzle of caramel or berry sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake and Fruit
- 1 prepared angel food cake (store-bought or homemade), cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
Pudding Mixture
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
Toppings and Garnish
- 2 cups whipped topping (Cool Whip or homemade)
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- Prepare the pudding mixture: In a medium bowl, whisk the instant vanilla pudding mix with cold milk until thickened, about 2 minutes. Then stir in the sour cream until the mixture is smooth and creamy, ensuring no lumps remain.
- Layer the dessert: In a trifle dish or a large clear glass bowl, arrange half of the cubed angel food cake. Top with half of the mixed berries and spread half of the pudding mixture evenly over the fruits and cake.
- Repeat the layers: Add the remaining angel food cake cubes, followed by the remaining berries, and then the rest of the pudding mixture, building a beautiful layered effect.
- Add whipped topping and sauce: Spread the whipped topping generously over the final pudding layer. Drizzle with your choice of caramel or berry sauce to add extra flavor and visual appeal.
- Garnish and chill: Decorate with extra fresh berries and swirls of whipped cream on top. Cover and refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld and the layers to set before serving.
Notes
- This recipe requires no baking if using store-bought angel food cake and instant pudding mix, making it quick and easy to prepare.
- You can substitute the mixed berries with any fresh or frozen fruits of your preference.
- For a dairy-free version, opt for non-dairy milk, sour cream alternatives, and whipped topping substitutes.
- Serving chilled helps the flavors blend and enhances the texture.
- The optional pie filling adds extra sweetness and moisture; omit if you prefer a fresher fruit taste.
Keywords: Heaven on Earth Cake, angel food cake dessert, no bake trifle, berry dessert, light pudding cake
Find it online: https://tastybella.com/heaven-on-earth-cake-recipe/
