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Hearty Chicken and Vegetable Soup Recipe

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★★★★★

4.5 from 64 reviews

This comforting Chicken and Vegetable Soup is packed with tender chicken, fresh veggies, and a flavorful broth that’s perfect to enjoy on a chilly day. It’s easy to make, nutritious, and customizable with optional cooked noodles to make it heartier.

Ingredients

Scale

Chicken and Vegetables

  • 2 chicken breasts, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas

Broth and Seasoning

  • 6 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 2 tbsp olive oil
  • Salt and pepper to taste

Optional

  • 1 cup cooked noodles

Instructions

  1. Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and let them sweat for about 5 minutes until softened.
  2. Add Garlic: Stir in the minced garlic and cook for another minute until it becomes fragrant, enhancing the flavor base.
  3. Cook Chicken: Add the diced chicken to the pot, cooking until no longer pink, approximately 5 to 7 minutes, ensuring it is cooked through.
  4. Add Broth and Herbs: Pour in the chicken broth, then add the bay leaves and dried thyme. Bring the soup to a boil, then reduce heat and let it simmer gently for about 15 minutes to blend flavors.
  5. Add Peas: Stir in the frozen peas and cook for an additional 5 minutes until they are heated through but still vibrant.
  6. Season and Adjust: Taste the soup and season with salt and pepper to your liking, adjusting the flavor to suit your preference.
  7. Add Noodles (Optional): If using cooked noodles, stir them in now and warm them for about one minute to integrate into the soup.
  8. Finish and Serve: Remove the bay leaves carefully. Ladle the hot soup into bowls and serve immediately.

Notes

  • For a vegetarian version, substitute chicken broth and chicken with vegetable broth and tofu or additional vegetables.
  • You can add other vegetables like potatoes or green beans for variation.
  • Leftovers keep well in the refrigerator for up to 3 days and freeze well for up to 3 months.
  • Adjust salt and herbs per taste; fresh herbs can be used instead of dried for a brighter flavor.

Keywords: chicken soup, vegetable soup, easy soup recipe, homemade chicken soup, healthy dinner

Find it online: https://tastybella.com/hearty-chicken-and-vegetable-soup-recipe/