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Hearty Cheddar Garlic Herb Potato Soup Recipe

Hearty Cheddar Garlic Herb Potato Soup Recipe

4.8 from 11 reviews

Indulge in the rich, creamy goodness of Hearty Cheddar Garlic Herb Potato Soup. This comforting soup is a perfect blend of tender potatoes, sharp cheddar cheese, and aromatic herbs, creating a hearty and flavorful dish that will warm you from the inside out.

Ingredients

Potatoes:

    2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces (about 6-7 medium potatoes)

Fat:

    4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter

Aromatics:

    1 large yellow onion, finely chopped (about 1.5 cups)
    5–6 cloves garlic, minced (about 2 tablespoons)

Flour:

    1/4 cup all-purpose flour

Liquid Base:

    4 cups low-sodium chicken or vegetable broth
    2 cups whole milk (or half-and-half)
    1/2 cup heavy cream (optional)

Cheese:

    2 cups sharp cheddar cheese, freshly shredded

Herbs:

    1 tablespoon fresh parsley, finely chopped
    1 tablespoon fresh chives, finely chopped
    1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Seasoning:

    1 teaspoon salt
    1/2 teaspoon black pepper
    Pinch of cayenne pepper or smoked paprika (optional)

Optional Garnish:

    Cooked crumbled bacon
    Extra shredded cheddar cheese
    Sour cream or Greek yogurt
    More fresh chives or parsley
    Croutons

Instructions

  1. Prepare the Potatoes: Peel and cube the potatoes, then rinse under cold water. Set aside.
  2. Sauté the Aromatics: Cook onion in butter until translucent. Add garlic and cook until fragrant.
  3. Create the Roux: Stir in flour to create a roux.
  4. Introduce the Liquids: Gradually whisk in broth, then simmer.
  5. Cook the Potatoes: Add potatoes and cook until tender.
  6. Blend for Creaminess: Use an immersion blender or standard blender for desired texture.
  7. Incorporate Dairy and Herbs: Add milk, cream, and herbs, heating gently.
  8. Melt the Cheese: Stir in cheddar cheese until melted and smooth.
  9. Season to Perfection: Season with salt, pepper, and optional spices.
  10. Serve Hot: Garnish with toppings and enjoy!

Notes

    This soup reheats well but be cautious when reheating as dairy-based soups can separate if overheated.
    For a vegetarian option, use vegetable broth instead of chicken broth.
    Feel free to customize the soup with additional herbs or spices to suit your taste preferences.

Nutrition

Keywords: Potato Soup, Cheddar, Comfort Food, Creamy Soup, Dinner