Healthy Sesame Chicken Recipe
If you’re craving a dish that bursts with flavor but still keeps things light and nourishing, this Healthy Sesame Chicken recipe is your new best friend. It perfectly balances tender chicken with a tangy, slightly sweet sauce that’s packed with wholesome ingredients. Whether you’re cooking for a busy weeknight or impressing guests without the guilt, this Healthy Sesame Chicken brings comfort and excitement to your table in the most delicious way.

Ingredients You’ll Need
These ingredients are simple yet essential, each playing a key role in building the vibrant taste, lovely texture, and appealing color that make this dish shine. From the juicy chicken to the aromatic lime zest, every item is a star.
- 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes: Use fresh chicken for tender bites that soak up the sauce beautifully.
- 1/2 tablespoon avocado oil: Great for high-heat cooking while adding a mild, buttery flavor.
- 1/4 cup coconut aminos: A soy sauce alternative that’s naturally sweet and gluten-free, forming the base of the sauce.
- 1 tablespoon honey: Just the right touch of natural sweetness to balance the tangy elements.
- 1 tablespoon toasted sesame oil: Adds a rich, nutty depth that’s signature to sesame chicken dishes.
- 1/2 teaspoon ground ginger: Brings a warm spice note that brightens the entire sauce.
- 1 tablespoon garlic cloves, minced: For that irresistible savory kick.
- 2 tablespoons rice vinegar: Injects a crisp acidity that lifts all the flavors.
- 1/4 teaspoon black pepper: Adds subtle heat without overpowering.
- 1 teaspoon lime zest (zest of one lime): Delivers a fresh, citrusy aroma that lightens the dish.
- 1 tablespoon lime juice (juice of one lime): Balances richness with its tangy brightness.
- 1 tablespoon sesame seeds for garnish: Give the final touch of crunch and visual appeal.
- Optional for serving – 2 cups cooked green beans: Adds vibrant color and a fresh crunch for balance.
- Optional for serving – 1 cup cooked white rice: The perfect base to soak up all that irresistible sauce.
How to Make Healthy Sesame Chicken
Step 1: Prepare and Cook the Chicken
Start by cutting your chicken breasts into 1-inch cubes to ensure quick, even cooking. Heat the avocado oil in a pan over medium-high heat for about a minute to get it nice and hot. Then add your chicken, sautéing it until each piece is golden and cooked through, which usually takes 10 to 12 minutes. This step locks in the juiciness while creating a fantastic base texture for your dish.
Step 2: Whisk Together the Sauce
While the chicken is working its magic in the pan, whisk together the coconut aminos, honey, toasted sesame oil, ground ginger, minced garlic, rice vinegar, black pepper, lime zest, and lime juice. This sauce is the heart of Healthy Sesame Chicken, packing layers of sweet, tangy, and nutty flavors that are simply irresistible.
Step 3: Cook the Sauce
Once the chicken is cooked, remove it from the pan and set it aside. Pour your sauce mixture directly into the same hot pan—no need to clean it, because those tasty browned bits from the chicken add extra flavor. Cook the sauce over medium-high heat for 3 to 5 minutes until it starts bubbling and thickens. Keep stirring to prevent burning; the sauce thickens quickly and becomes wonderfully glossy.
Step 4: Combine Chicken and Sauce
Add the chicken back into the pan and toss it thoroughly to coat each piece with that luscious sauce. This melding process ensures every bite bursts with flavor, making your Healthy Sesame Chicken downright addictive.
How to Serve Healthy Sesame Chicken

Garnishes
Sprinkle a tablespoon of toasted sesame seeds right on top. They add an appealing crunch and the classic sesame aroma that ties the whole dish together beautifully.
Side Dishes
Serve your Healthy Sesame Chicken over fluffy white rice to soak up all the delicious sauce. On the side, bright green beans provide a crisp freshness and a pop of color that complements the savory chicken perfectly.
Creative Ways to Present
Want to shake things up? Try serving this chicken on a bed of cauliflower rice for a low-carb twist or toss some steamed broccoli or snap peas into the pan at the last minute for added veggies. You could also roll the chicken and sauce into lettuce wraps for a fun, handheld meal brimming with flavor and crunch.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your Healthy Sesame Chicken to an airtight container and keep it in the refrigerator. It stays fresh for up to 3 days, making it a fantastic option for quick lunches or dinners later in the week.
Freezing
This dish freezes well! Portion your chicken and sauce into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge for the best texture.
Reheating
Reheat gently in a skillet over medium heat to preserve the chicken’s tenderness and the sauce’s glossy texture. Stir frequently and add a splash of water or broth if needed to loosen the sauce. Microwave is fine too, just cover and heat in short intervals to avoid drying out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer extra juiciness and flavor, though they may take a few minutes longer to cook. Adjust your cooking time accordingly for the best results.
Is this recipe gluten-free?
Yes! Using coconut aminos instead of soy sauce keeps this Healthy Sesame Chicken naturally gluten-free and perfect for those with dietary restrictions.
How spicy is this recipe?
This version is mild, but feel free to add a pinch of chili flakes or a drizzle of hot sauce if you enjoy a bit of heat with your sesame chicken.
Can I prepare the sauce in advance?
Definitely! The sauce can be mixed a day ahead and stored in the fridge. Bring it to room temperature before cooking to ensure it blends smoothly with the chicken.
What if I don’t have avocado oil?
No worries! You can substitute with other neutral oils like grapeseed or light olive oil, but avoid strong-flavored oils that might overpower the dish’s delicate balance.
Final Thoughts
This Healthy Sesame Chicken is truly a recipe to keep in your culinary arsenal. It’s flavorful, wholesome, and surprisingly easy to make, making it a guaranteed crowd-pleaser every time. I can’t wait for you to try it and experience just how delicious eating healthy can be—go ahead, your taste buds will thank you!
PrintHealthy Sesame Chicken Recipe
A healthy and flavorful Sesame Chicken recipe featuring tender cubed chicken breasts tossed in a tangy, slightly sweet sesame sauce made with coconut aminos and honey. Served over white rice and green beans, this dish is perfect for a nutritious and well-balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing and Simmering
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
- 1/2 tablespoon avocado oil
Sauce
- 1/4 cup coconut aminos
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon garlic cloves, minced
- 2 tablespoons rice vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon lime zest (zest of one lime)
- 1 tablespoon lime juice (juice of one lime)
Garnish
- 1 tablespoon sesame seeds
Optional For Serving
- 2 cups cooked green beans
- 1 cup cooked white rice
Instructions
- Prep the Chicken and Sides: Cut the chicken breasts into small, 1-inch cubes to ensure even cooking. Prepare the white rice and green beans according to their package instructions or your preferred method, and set aside.
- Cook the Chicken: Heat avocado oil in a pan over medium-high heat for about 1 minute. Add the chicken cubes and sauté until browned on all sides, approximately 10-12 minutes, making sure the chicken is cooked through.
- Make the Sauce: While the chicken is cooking, whisk together coconut aminos, honey, toasted sesame oil, ground ginger, minced garlic, rice vinegar, black pepper, lime zest, and lime juice in a bowl until well combined.
- Cook the Sauce: Remove the cooked chicken from the pan and set aside. Pour the sauce mixture into the same hot pan (no need to clean it) and cook over medium-high heat for 3-5 minutes, stirring constantly, until the sauce begins to bubble and thickens. Watch carefully to prevent burning.
- Combine Chicken and Sauce: Return the cooked chicken to the pan with the thickened sauce and stir well to coat every piece evenly with the glaze.
- Serve: Plate the sesame chicken over the cooked white rice and green beans. Garnish with sesame seeds for a final touch of flavor and crunch, then serve immediately.
Notes
- Using coconut aminos instead of soy sauce makes this recipe gluten-free and lower in sodium.
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Cook the chicken thoroughly to an internal temperature of 165°F for food safety.
- For added crunch, toasted sesame seeds can be lightly toasted again before garnishing.
- Feel free to swap green beans with other vegetables such as broccoli or snap peas.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe with rice and green beans)
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 350 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: healthy sesame chicken, gluten free chicken recipe, sesame chicken with coconut aminos, easy sesame chicken, low sodium chicken recipe, quick dinner chicken