Print

Ham and Cheese Croissant Breakfast Casserole Delight Recipe

Ham and Cheese Croissant Breakfast Casserole Delight Recipe
Print Recipe

★★★★★

5 from 30 reviews

This Ham and Cheese Croissant Breakfast Casserole Delight is a savory and satisfying dish that brings together buttery croissants, diced ham, Swiss cheese, and a flavorful egg mixture baked to perfection.

Ingredients

Scale

Croissant Layer:

  • 6 large buttery croissants, cut into quarters

Filling:

  • 1 cup diced ham
  • 1 cup shredded Swiss cheese

Egg Mixture:

  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Garnish:

  • Fresh chives, chopped

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Layer Croissants: Place the quartered croissants in the baking dish.
  3. Add Fillings: Sprinkle ham and Swiss cheese over the croissants.
  4. Prepare Egg Mixture: Whisk together eggs, milk, thyme, garlic powder, salt, and pepper. Pour over croissants.
  5. Top with Cheese: Sprinkle Parmesan cheese on top.
  6. Bake Covered: Cover with foil and bake for 30 minutes.
  7. Finish Baking: Remove foil and bake for 15-20 more minutes until golden and set.
  8. Cool and Serve: Let cool, then garnish with chives before serving.

Notes

  • This casserole can be prepared the night before and refrigerated, then baked in the morning for a quick breakfast.
  • Feel free to customize with your favorite cheeses or additional vegetables.

Nutrition

Keywords: Ham and Cheese Croissant Breakfast Casserole, Breakfast Casserole Recipe, Brunch Casserole, Croissant Breakfast Bake

Find it online: https://tastybella.com/ham-and-cheese-croissant-breakfast-casserole-delight-recipe/