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Ham and Cheese Croissant Breakfast Casserole Delight Recipe

Ham and Cheese Croissant Breakfast Casserole Delight Recipe
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★★★★★

4.8 from 23 reviews

This Ham and Cheese Croissant Breakfast Casserole Delight is a savory and satisfying dish perfect for brunch or a hearty breakfast. Featuring buttery croissants layered with diced ham, Swiss and Parmesan cheeses, soaked in a fragrant egg mixture with thyme and garlic, baked to golden perfection and garnished with fresh chives. A comforting and delicious way to start your day.

Ingredients

Scale

Main Ingredients

  • 6 large buttery croissants, cut into quarters
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • ½ cup grated Parmesan cheese
  • 6 large eggs
  • 2 cups milk

Seasonings

  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Garnish

  • Fresh chives, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray to ensure the casserole doesn’t stick.
  2. Arrange Croissants: In the greased baking dish, evenly spread out the quartered croissants, creating a base layer for the casserole.
  3. Add Ham and Cheese: Sprinkle the diced ham and shredded Swiss cheese evenly over the croissants to distribute flavors throughout the dish.
  4. Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, dried thyme, garlic powder, salt, and pepper until the mixture is smooth and well combined.
  5. Pour and Soak: Pour the egg mixture evenly over the croissants, ham, and cheese layers. Use a spatula to gently press down to help the croissants absorb the liquid thoroughly.
  6. Top with Parmesan: Sprinkle the grated Parmesan cheese on top of the casserole to add a nutty, crispy crust upon baking.
  7. Bake Covered: Cover the baking dish with aluminum foil and bake for 30 minutes to allow the custard to set and ingredients to meld.
  8. Bake Uncovered: Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is fully set.
  9. Cool and Garnish: Let the casserole cool for about 5 minutes before slicing. Garnish with fresh chopped chives for a burst of color and fresh flavor before serving.

Notes

  • For a richer flavor, substitute half-and-half for the milk.
  • You can prepare the casserole a day ahead and refrigerate it overnight; bake it covered with foil, then uncover and bake the next day.
  • Use day-old croissants if possible as they soak up the egg mixture better without becoming too soggy.
  • Feel free to swap Swiss cheese for Gruyère or cheddar for a different taste profile.
  • Add vegetables like sautéed mushrooms or spinach for added nutrition and flavor.

Nutrition

Keywords: Ham croissant casserole, cheese breakfast bake, savory croissant casserole, brunch casserole recipe, breakfast bake with ham and cheese

Find it online: https://tastybella.com/ham-and-cheese-croissant-breakfast-casserole-delight-recipe-2/