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Ground Beef and Potato Taco Bowl Recipe

Ground Beef and Potato Taco Bowl Recipe

4.9 from 25 reviews

This Ground Beef and Potato Taco Bowl recipe is a delicious and hearty meal that combines seasoned ground beef with crispy potatoes, corn, black beans, and all your favorite taco toppings. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

Scale

Ground Beef:

  • 1 lb ground beef

Potatoes:

  • 2 medium potatoes, peeled and diced

Seasoning:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1⁄2 cup beef broth or water

Additional Ingredients:

  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup black beans, drained and rinsed
  • 1⁄2 cup shredded cheddar cheese
  • 1⁄2 cup sour cream
  • 1⁄2 cup salsa
  • 1 avocado, diced
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper, to taste
  • Lime wedges for garnish
  • Tortilla chips for serving (optional)

Instructions

  1. Cook Potatoes: Heat olive oil in a skillet, cook diced potatoes until golden and tender. Set aside.
  2. Cook Ground Beef: Brown ground beef in the same skillet, drain excess fat.
  3. Add Onion and Garlic: Cook with beef until fragrant.
  4. Season and Simmer: Stir in taco seasoning and broth, simmer until thickened.
  5. Combine Ingredients: Add potatoes, corn, and beans, cook until heated through.
  6. Adjust Seasoning: Season with salt and pepper.
  7. Assemble Bowls: Divide mixture into bowls, top with cheese, sour cream, salsa, avocado, and cilantro.
  8. Serve: Garnish with lime wedges, serve with optional tortilla chips.

Notes

  • You can customize your taco bowl with additional toppings like jalapenos, diced tomatoes, or hot sauce.
  • For a lighter option, you can use ground turkey or chicken instead of beef.

Nutrition

Keywords: Taco Bowl, Ground Beef, Potato, Mexican, Easy, Quick, Weeknight Dinner