Ground Beef and Potato Taco Bowl Recipe
This Ground Beef and Potato Taco Bowl recipe is a delicious and hearty meal that combines seasoned ground beef with crispy potatoes, corn, black beans, and all your favorite taco toppings. Perfect for a quick weeknight dinner or a casual gathering with friends.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ground Beef:
Potatoes:
- 2 medium potatoes, peeled and diced
Seasoning:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1⁄2 cup beef broth or water
Additional Ingredients:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup sour cream
- 1⁄2 cup salsa
- 1 avocado, diced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
- Lime wedges for garnish
- Tortilla chips for serving (optional)
- Cook Potatoes: Heat olive oil in a skillet, cook diced potatoes until golden and tender. Set aside.
- Cook Ground Beef: Brown ground beef in the same skillet, drain excess fat.
- Add Onion and Garlic: Cook with beef until fragrant.
- Season and Simmer: Stir in taco seasoning and broth, simmer until thickened.
- Combine Ingredients: Add potatoes, corn, and beans, cook until heated through.
- Adjust Seasoning: Season with salt and pepper.
- Assemble Bowls: Divide mixture into bowls, top with cheese, sour cream, salsa, avocado, and cilantro.
- Serve: Garnish with lime wedges, serve with optional tortilla chips.
Notes
- You can customize your taco bowl with additional toppings like jalapenos, diced tomatoes, or hot sauce.
- For a lighter option, you can use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Taco Bowl, Ground Beef, Potato, Mexican, Easy, Quick, Weeknight Dinner