Ground Beef and Broccoli Stir Fry Recipe
A delicious and easy-to-make Ground Beef and Broccoli Stir Fry recipe that combines tender beef with crisp broccoli in a flavorful sauce, perfect for a quick weeknight dinner.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Calorie
For the Stir Fry:
- 4 cups broccoli florets
- 1 cup yellow or white onion, sliced (about ½ onion)
- 1 tablespoon cooking oil (vegetable, peanut, or similar)
- 1 lb 80/20 ground beef (preferably grass-fed)
- 1½ cups low sodium beef broth
- ¼ cup low sodium soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced (about 1 tablespoon)
- 2 teaspoons ginger paste
- 1 teaspoon red pepper flakes (optional for heat)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
For Serving:
- Toasted sesame seeds, for garnish
- Cooked white rice, for serving
- Cook Broccoli: Bring a pot of water to a boil. Blanch the broccoli for 2–3 minutes until bright green and just tender. Drain and set aside.
- Sauté Aromatics and Onion: In a large skillet or wok, heat the cooking oil over medium-high heat. Add the sliced onions and cook for 2–3 minutes until softened.
- Brown the Beef: Add the ground beef to the skillet and cook until fully browned, breaking it apart with a spatula as it cooks. Drain excess grease if needed.
- Add Garlic and Ginger: Stir in the minced garlic, ginger paste, and red pepper flakes. Cook for another 1–2 minutes until fragrant.
- Make the Sauce: In a small bowl, whisk together beef broth, soy sauce, and brown sugar. Pour the mixture into the skillet with the beef and stir to combine.
- Thicken the Sauce: In another small bowl, mix cornstarch and cold water until smooth. Stir this slurry into the skillet and bring to a simmer. Cook for 2–3 minutes, or until the sauce thickens.
- Add Broccoli: Stir in the cooked broccoli and let it heat through for 1–2 minutes. Taste and adjust seasoning if needed.
- Serve: Spoon the beef and broccoli mixture over bowls of hot cooked white rice. Garnish with toasted sesame seeds and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef broccoli stir fry, easy stir fry recipe, weeknight dinner, Asian-inspired recipe