Grilled Shrimp Bowl with Avocado & Corn Salsa Recipe
Enjoy a delicious and nutritious Grilled Shrimp Bowl with Avocado & Corn Salsa. This vibrant dish is packed with flavor and perfect for a light lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
For the Salsa:
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- Fresh cilantro, for garnish (optional)
For the Creamy Garlic Sauce:
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- A pinch of salt
Instructions
- Marinate the Shrimp: In a bowl, mix shrimp with olive oil, lime juice, salt, and pepper. Let marinate for 10 minutes.
- Prepare the Corn Salsa: Combine corn, red onion, cherry tomatoes, avocado, and cilantro. Add lime juice, season with salt and pepper, and stir gently.
- Make the Creamy Garlic Sauce: Mix Greek yogurt, minced garlic, and a pinch of salt. Thin with water if needed.
- Grill the Shrimp: Preheat grill or grill pan to medium-high. Grill shrimp for 2-3 minutes per side until pink and opaque.
- Assemble the Bowls: Layer grilled shrimp, corn salsa, and drizzle with garlic sauce. Garnish with fresh cilantro and serve immediately.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg
Keywords: grilled shrimp bowl, avocado corn salsa, healthy bowl recipe, shrimp avocado salad
